Chocolate Cake Crumb Truffles Recipe

March 22, 2023 Post a Comment

Chocolate Truffle Cake Liv for Cake from livforcake.com

Description

If you’re a fan of rich, chocolatey desserts, then you’ve got to try this delectable Chocolate Cake Crumb Truffles recipe. This delicious treat combines a creamy, chocolate ganache center with a crunchy, chocolate cake crumb coating. The result is a sweet, indulgent truffle that is sure to satisfy any chocolate craving! Plus, these truffles are easy to make, so you can whip up a batch in no time.

The base of the truffle is a chocolate ganache, which is a mixture of cream and chocolate. This mixture is then cooled until it’s firm enough to be shaped into balls. Once the ganache is shaped, the truffles are rolled in a coating of finely ground chocolate cake crumbs. The cake crumbs add a nice crunch to the truffles, and they also help to seal in the moisture of the ganache. Finally, the truffles are finished with a drizzle of melted chocolate.

These Chocolate Cake Crumb Truffles are a great way to use up leftover cake crumbs. If you have some cake crumbs left over from making a cake, these truffles are a great way to put them to use. Plus, the recipe is very versatile – you can use any type of chocolate cake crumbs, from milk chocolate to dark chocolate. The possibilities are endless!

Ingredients

For the chocolate ganache:

1/2 cup heavy cream
4 ounces semi-sweet chocolate, finely chopped
2 tablespoons unsalted butter, softened

For the cake crumb coating:

1 cup chocolate cake crumbs (any type)
1/4 cup granulated sugar
1/4 teaspoon salt

For the drizzle:

2 ounces semi-sweet chocolate, melted

Instructions

1. Make the chocolate ganache: Place the chopped chocolate and butter in a medium bowl. Heat the cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and butter and let it sit for 1 minute. Stir the mixture until the chocolate and butter are fully melted and combined.

2. Transfer the ganache to the refrigerator and let it chill for 1 hour, or until it’s firm enough to be shaped. Once the ganache is firm, use a small ice cream scoop or tablespoon to scoop out even portions of the ganache. Roll each portion into a ball and place them on a parchment-lined baking sheet.

3. Make the cake crumb coating: Place the cake crumbs, sugar, and salt in a shallow bowl and mix until combined. Working one at a time, roll each ganache ball in the cake crumb mixture, making sure to coat it completely. Place the coated truffles back on the parchment-lined baking sheet.

4. Drizzle the truffles: Place the melted chocolate in a small, ziptop bag and snip off a tiny corner. Drizzle the melted chocolate over the truffles. Let the truffles sit until the chocolate is set.

Notes

You can use any type of chocolate cake crumbs for this recipe. Dark, milk, or white chocolate cake crumbs will all work. If you don’t have any cake crumbs, you can use crushed cookies or candy bars instead.

These truffles can be stored in an airtight container in the refrigerator for up to 1 week.