Chocolate Cherry Mince Pie Recipe

March 16, 2023 Post a Comment

Heston’s Chocolate & Sour Cherry Crumble Mince Pies Mr Mince from www.mrmince.co.uk

Description

Chocolate cherry mince pies are a delicious, unique twist on the traditional mince pies. The combination of the two ingredients creates a decadent and indulgent treat that pleases the taste buds. The sweet, tart flavour of the cherries and the smooth, creamy chocolate are a match made in heaven. The rich, buttery pastry encases the filling perfectly and makes these pies a real treat. They are perfect for any occasion and are sure to be a hit with family and friends.

Ingredients

For the pastry:

250g plain flour
100g cold butter, cubed
2 tablespoons caster sugar
2 tablespoons ice-cold water

For the filling:

200g mincemeat
50g dark chocolate chips
50g dried cherries

Instructions

Making the pastry:

Sift the flour into a bowl and add the butter and sugar.
Rub the butter into the flour until it resembles breadcrumbs.
Add the cold water and mix until the dough comes together.
Wrap the dough in cling film and place it in the fridge to chill for at least 30 minutes.

Making the filling:

In a bowl, mix together the mincemeat, chocolate chips and cherries.
Set aside.

Assembling the pies:

Preheat the oven to 200°C/400°F/Gas Mark 6.
Roll out the pastry to about 5mm thick.
Cut out circles using a 6cm (2.5in) cutter and place them in a greased muffin tin.
Fill each pastry case with the mincemeat mixture.
Cut out lids from the remaining pastry and place them on top of the pies.
Brush with a beaten egg and bake in the oven for 15-20 minutes or until golden brown.
Allow to cool before serving.