Chocolate Chip Banana Bread Recipe Food Network
Description
Chocolate Chip Banana Bread is a delicious treat that is easy to make and perfect for a snack or dessert. This recipe from Food Network is sure to be a hit with everyone in your family. The banana bread is moist and flavorful with a hint of chocolate. The combination of banana and chocolate make this a unique and delicious treat. It is also a great way to use up those ripe bananas that you have sitting in the fruit bowl. The addition of chocolate chips adds a wonderful flavor and texture to the bread.
This recipe is easy to make and only takes a few minutes to prepare. It is a great way to use up those overripe bananas that have been sitting in the fruit bowl. The addition of chocolate chips adds a wonderful flavor and texture to the bread. The banana bread is moist and flavorful with a hint of chocolate. Everyone in your family will love this delicious treat.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of butter, 1 cup of sugar, 2 eggs, 1 1/2 cups of mashed ripe bananas, 1/2 cup of semi-sweet chocolate chips, and 1/2 cup of chopped walnuts.
Instructions
To make the banana bread begin by preheating your oven to 350 degrees. Grease a 9-inch loaf pan with butter or cooking spray and set aside. In a large bowl, mix the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar until creamy. Add the eggs, one at a time, and beat until combined. Add the mashed bananas and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips and walnuts. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool in the pan for 15 minutes before removing from the pan.
Notes
If you want a more intense banana flavor, you can add an extra 1/2 cup of mashed banana. You can also substitute the walnuts for any other type of nut or omit them altogether. For a sweeter banana bread, add an extra 1/4 cup of sugar. This banana bread can be stored in an airtight container at room temperature for up to 4 days.
Nutrition
This Chocolate Chip Banana Bread is a delicious treat that is sure to be a hit with everyone in your family. One slice of this banana bread contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It is a great way to use up those ripe bananas that you have sitting in the fruit bowl. The addition of chocolate chips adds a wonderful flavor and texture to the bread.
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