Chocolate Chip Cookie Recipe Cast Iron Skillet
Description
You have come to the right place if you are looking for the ultimate chocolate chip cookie recipe made in a cast iron skillet! This recipe will turn out a cookie that is crispy on the outside and chewy on the inside with plenty of chocolate chips. The added bonus of using a cast iron skillet is that the cookie will be baked evenly, resulting in a delicious treat for everyone. Plus, making cookies in a cast iron skillet is super easy and requires minimal clean-up. So grab your ingredients and let's get baking!
Ingredients
You will need the following ingredients for this recipe: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter (at room temperature), 3/4 cup of packed brown sugar, 3/4 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 cups of semi-sweet chocolate chips, and 1/2 cup of chopped walnuts (optional).
Instructions
1. Preheat your oven to 375°F. Grease a 10-inch cast iron skillet with butter or cooking spray.
2. In a medium bowl, combine the flour, baking soda, and salt. Stir until well combined.
3. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips and walnuts, if desired.
5. Spread the cookie dough evenly into the prepared cast iron skillet.
6. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool for 10 minutes before serving.
Notes
You can use a metal spatula to help spread the cookie dough into the pan if needed. This cookie can be served warm or at room temperature. Store any leftovers in an airtight container for up to 5 days at room temperature.
Nutrition
This recipe yields 12-16 servings and each serving contains approximately 285 calories and 12.5g of fat. The exact nutritional information will vary based on the exact ingredients used.
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