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Chocolate Chip Fudge Brownie Recipe

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Classic, Chewy Fudgy Brownies (VIDEO) Jessica in the Kitchen
Classic, Chewy Fudgy Brownies (VIDEO) Jessica in the Kitchen from jessicainthekitchen.com

Nothing is better than a fudgy, chocolatey brownie. But when you add chocolate chips to the mix, the flavors are taken to a whole new level. Chocolate chip fudge brownies offer a combination of rich, chocolatey indulgence and crunchy, decadent chocolate chips. Plus, they're super easy to make. This delicious recipe will make your taste buds sing!

Description

This chocolate chip fudge brownie recipe is the perfect combination of rich, fudgy brownies and decadent chocolate chips. The brownie batter is super easy to make and it only takes a few minutes to bake. The result is a gooey, chocolaty treat that is sure to satisfy your sweet tooth. The addition of chocolate chips adds an extra layer of crunch and flavor that will have your taste buds in heaven.

Ingredients

The ingredients for this chocolate chip fudge brownie recipe are simple and easy to find. You'll need:

  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted and cooled
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease an 8-inch square baking pan with butter or cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.

In a large bowl, use an electric hand mixer to beat the butter and sugar until fluffy, about 2 minutes. Beat in the eggs, one at a time, until well combined. Beat in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. The batter should be thick and sticky.

Spread the batter into the prepared pan and bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Allow the brownies to cool before cutting into squares.

Notes

For an extra fudgy brownie, try adding an extra egg to the recipe. If you like your brownies a bit more cake-like, reduce the baking time by 5 minutes. You can also try adding different types of chips, such as butterscotch chips or white chocolate chips, for a unique flavor.

Nutrition

One serving of this chocolate chip fudge brownie recipe contains approximately 250 calories, 12g of fat, 32g of carbohydrates, 2g of protein and 2g of fiber. It also contains 8g of sugar and 140mg of sodium.

These brownies are a treat best enjoyed in moderation. They are a great way to satisfy a sweet tooth without going overboard on calories and sugar.

For a delicious and indulgent dessert, try this chocolate chip fudge brownie recipe. It's easy to make and the combination of gooey, fudgy brownies and crunchy chocolate chips is sure to please. Enjoy!


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