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Chocolate Coconut Caramel Cookies Recipe


Chocolate Coconut Caramels wanna come with? Recipe Coconut caramel, Dessert recipes, Candy
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Description

It's hard to find a cookie that is as decadent and delicious as these Chocolate Coconut Caramel Cookies. The combination of chocolate, coconut, and caramel is simply irresistible. The cookie is soft and chewy with a slight crunch from the toasted coconut. The combination of flavors is divine and each bite is an experience all its own. The caramel adds a unique sweetness and complexity to the flavor that is sure to please any cookie lover.

These cookies are easy to make and will be a hit with family and friends. They make an excellent addition to any cookie tray or can be enjoyed as an after dinner treat. This recipe is sure to become a favorite and will be requested time and time again.

Ingredients

For the cookies:

  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup caramel bits

Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and brown sugar until fluffy. Add the vanilla and egg and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips, coconut, and caramel bits.
6. Scoop the dough onto the prepared baking sheet. Bake for 12-14 minutes, or until lightly golden brown. Allow to cool before serving. Enjoy!

Notes

These cookies will keep in an airtight container for up to 5 days. They can also be frozen for up to 3 months. To freeze, place the cooled cookies in an airtight container or freezer bag. When ready to eat, thaw at room temperature or in the refrigerator.

Nutrition

Serving size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 120mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 10g
Protein: 2g

Conclusion

These Chocolate Coconut Caramel Cookies are the perfect combination of sweet and salty flavors. The toasted coconut adds a nice crunch to the cookies and the caramel adds a unique sweetness that is sure to please. They are easy to make and will be a hit with family and friends. Enjoy these cookies for a sweet and delicious treat.


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