Chocolate Divinity Candy Recipe
Description
Chocolate divinity candy is a classic, old-fashioned treat that’s been around since the early 1900s. It’s a simple, no-fuss recipe that’s easily made at home. The texture of this candy is light and fluffy, yet incredibly rich and decadent. The flavor is perfectly balanced with a mix of sweet and slightly bitter. Plus, it’s a breeze to customize with different types of chocolate, nuts, or dried fruits.
Divinity candy is a classic confection that’s often served during the holidays or given as gifts. You can enjoy it any time of year, though. All you need is a few basic ingredients and a few simple steps. The result is a delicious, melt-in-your-mouth treat that’s sure to be a hit with family and friends.
Ingredients
This recipe requires six ingredients. You’ll need granulated sugar, light corn syrup, water, egg whites, vanilla extract, and semi-sweet chocolate chips.
Instructions
To make the candy, you’ll need to start by combining the sugar, corn syrup, and water in a medium saucepan. Heat the mixture over medium-high heat and bring it to a boil. Once the mixture is boiling, reduce the heat to medium-low and let it simmer for 10 minutes.
While the mixture is simmering, beat the egg whites with an electric mixer until they form stiff peaks. Once the syrup has finished simmering, pour it slowly into the egg whites while continuing to beat. Add the vanilla extract and beat for an additional minute.
Once the mixture is light and fluffy, drop spoonfuls onto a parchment-lined baking sheet. Sprinkle the top of each spoonful with some semi-sweet chocolate chips. Let them sit for about an hour, or until they are firm.
When the candy is firm, remove it from the baking sheet and enjoy!
Notes
If you’re not a fan of semi-sweet chocolate chips, you can use any type of chocolate you like. White chocolate chips, dark chocolate chips, peanut butter chips, and butterscotch chips all work well in this recipe. You can also add chopped nuts or dried fruits to the candy before it firms up.
Nutrition
One serving of this recipe is two pieces of chocolate divinity candy. Each serving contains approximately 170 calories, 7 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.
This candy is high in sugar, so it should be enjoyed in moderation. If you’re looking for a healthier alternative, you can try using a sugar-free corn syrup, or substituting the granulated sugar with a natural sweetener such as stevia or monk fruit.
This recipe makes about 25 pieces of chocolate divinity candy. You can store the candy in an airtight container for up to two weeks.
Chocolate divinity candy is a classic treat that’s perfect for any occasion. With just a few simple ingredients and steps, you can make a delicious batch of candy in no time. So go ahead and give this recipe a try!
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