Chocolate Parfait Recipe Uk
Description
Chocolate parfait is a delicious, indulgent dessert that is sure to impress your family and friends. A parfait is a layered dessert made with cream, fruit, and a sweet syrup. This traditional French dessert is easy to make and can be customized with different types of chocolate and other ingredients. The UK version of the chocolate parfait adds a layer of chocolate mousse and is topped with a chocolate ganache. This rich and creamy chocolate parfait is a classic dessert that will satisfy any sweet tooth.
Chocolate parfait is a great dessert for any occasion. It can be served as a light dessert after a meal or as a special treat for a special occasion. The parfait can be made ahead of time and refrigerated until ready to serve. The cream and chocolate layers come together to give the parfait a light and airy texture that is sure to please everyone. This chocolate parfait recipe is a classic UK version that is sure to be a hit with your family and friends.
Ingredients
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 cup semisweet chocolate chips
- 1/4 cup dark chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup chocolate mousse
- 1/4 cup chocolate ganache
Instructions
In a medium bowl, combine the heavy cream, sugar, cocoa powder, and vanilla extract. Beat until light and fluffy, about 5 minutes. Add the semisweet, dark, and white chocolate chips and stir to combine.
Line a 9-inch springform pan with parchment paper. Pour the chocolate mixture into the pan and spread it evenly. Cover with plastic wrap and place in the freezer for at least 2 hours.
In a separate bowl, combine the chocolate mousse and 1/4 cup of the chocolate ganache. Spread this mixture over the frozen chocolate layer. Place in the freezer for at least 1 hour.
Remove the pan from the freezer and spread the remaining chocolate ganache over the mousse layer. Place the pan back in the freezer for at least 1 hour, or until the ganache is set.
When ready to serve, remove the pan from the freezer and let it sit at room temperature for 10 minutes. Carefully remove the springform pan and peel away the parchment paper. Cut into individual slices and serve.
Notes
This recipe can be doubled to make a larger parfait. You can also customize the chocolate parfait by adding different types of chocolate chips such as milk chocolate or white chocolate. You can also add different types of fruits such as strawberries or raspberries.
If you do not have a springform pan, you can use a 9-inch cake pan or pie dish. You may need to adjust the cooking time depending on the size of the pan.
Nutrition
One serving of Chocolate Parfait contains approximately 300 calories, 20 grams of fat, 30 grams of carbohydrates, and 5 grams of protein. It is high in sugar and saturated fat and should be enjoyed in moderation.
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