Delicious Chocolate Chocolate Chip Cookies Recipe From Scratch
Description
If you are looking for a classic, delicious cookie that will make your mouth water, then you should try this Chocolate Chocolate Chip Cookies recipe from scratch. This recipe is so good that it will be hard to resist eating them all in one sitting! The chocolate chips add a delicious sweetness to the cookies that will make you go back for more. Plus, the chocolate chips are an added bonus to the chocolatey flavor of the cookie. These cookies are perfect for those trying to satisfy their sweet tooth without going overboard.
This recipe is very simple to make, so even if you are not a great baker, you can still make these delicious cookies with ease. Plus, they are a great way to use up any extra chocolate chips that you may have lying around. So if you are looking for a tasty treat that is easy to make, this Chocolate Chocolate Chip Cookies recipe from scratch is the perfect choice.
Ingredients
For this recipe, you will need the following ingredients: 1 cup of butter, 1 cup of sugar, 1 egg, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, ½ teaspoon of baking soda, a pinch of salt, 1 cup of semi-sweet chocolate chips, and 1 cup of chopped walnuts (optional).
Instructions
To begin, preheat your oven to 350°F (175°C). Then, in a medium-sized bowl, cream together the butter and sugar until the mixture is light and fluffy. Add the egg and vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until fully combined. Finally, fold in the chocolate chips and walnuts until evenly distributed.
Using a spoon or an ice cream scoop, drop tablespoon-sized portions of the dough onto a greased baking sheet. Bake for 10-12 minutes or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
This recipe makes approximately 24 cookies. If you would like more cookies, simply double the recipe.
You can use either semi-sweet or dark chocolate chips for this recipe. The type of chocolate chips you use will determine the overall sweetness of the cookies.
If you would like to make this recipe vegan, you can substitute the butter for vegan butter and the egg for a flax egg.
If the cookies seem too soft, you can place them back in the oven for a few minutes.
Nutrition
Each cookie contains approximately 140 calories, 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. This recipe is a great way to satisfy your sweet tooth without going overboard. Enjoy!
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