Gluten Free Chocolate Chip Muffins

March 03, 2023 Post a Comment

Description

For those of us who are gluten-free, it can be tough to find delicious treats that still taste good. But with this recipe for gluten free chocolate chip muffins, you can have your cake and eat it too! These muffins are light and fluffy, yet full of flavor. The chocolate chips add a delicious richness and sweetness that make them an irresistible snack. Plus, they’re packed with healthy ingredients, like oats and almond flour, so you can feel good about indulging.

These muffins are quick and easy to make, and can be enjoyed any time of day. They’re perfect for a breakfast on the go, an afternoon snack, or a simple dessert. With this recipe, you can have a delicious and satisfying treat, without compromising on taste or nutrition.

Ingredients

For the gluten free muffins, you will need:

2 cups gluten-free oat flour
½ cup almond flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners and set aside.

In a large bowl, combine the oat flour, almond flour, baking powder, and salt. Stir until all of the ingredients are well combined.

In a separate bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!

Stir in the chocolate chips and then scoop the batter into the prepared muffin tin, filling each cup about ¾ of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove the muffins from the oven and allow them to cool for a few minutes before serving. Enjoy!

Notes

These muffins are best served the same day they are made. However, they can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

If you don’t have oat flour, you can make your own by blending rolled oats in a food processor or blender until it forms a fine powder.

You can also substitute almond flour for other gluten-free flours, such as coconut flour or rice flour.

Nutrition

One muffin contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, and 5 grams of protein.

These muffins are also a great source of fiber, with 5 grams per serving. They are also gluten-free, and can easily be made dairy-free by substituting the butter for vegan butter.