Moist Chocolate Bread Recipe
Description
This moist chocolate bread recipe is the perfect combination of tender and chocolatey. It’s a delicious and moist homemade bread that has a chocolatey flavor. It’s a great dessert bread or a snack bread that can easily be made in the comfort of your own home. With this recipe, you can enjoy a chocolately treat without all the added sugar.
This moist chocolate bread recipe is a great way to enjoy a sweet treat without all the calories. It’s a simple recipe that doesn’t require much effort but still yields delicious results. The bread is moist, chocolatey, and can easily be served warm or cold. It’s a great way to enjoy a sweet treat without all the added sugar.
This moist chocolate bread recipe is a great way to enjoy a sweet treat without all the calories. It’s a simple recipe that doesn’t require much effort but still yields delicious results. The bread is moist, chocolatey, and can easily be served warm or cold. It’s a great way to enjoy a sweet treat without all the added sugar.
Ingredients
For this moist chocolate bread recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup cocoa powder
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- ½ cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
Instructions
To make this moist chocolate bread recipe, preheat your oven to 350 degrees Fahrenheit. Grease a standard 9x5 inch loaf pan with cooking spray or butter and set aside.
In a medium bowl, combine the flour, baking soda, salt, cocoa powder, and sugar. Whisk to combine and set aside.
In a large bowl, combine the vegetable oil, eggs, and buttermilk. Whisk together until combined.
Gradually add the dry ingredients to the wet ingredients, stirring until combined. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the loaf cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
This moist chocolate bread recipe is best served warm, but it can also be served cold. Store the bread in an airtight container for up to 3 days.
You can also freeze the bread for up to 3 months. To thaw, simply place the frozen bread in the refrigerator overnight and then let it come to room temperature before serving.
Nutrition
This moist chocolate bread recipe yields approximately 12 servings. Each serving contains approximately 200 calories, 9 grams of fat, 29 grams of carbohydrates, and 3 grams of protein.
Post a Comment for "Moist Chocolate Bread Recipe"