Moist Double Chocolate Muffin Recipe

March 09, 2023 Post a Comment

Moist Chocolate Muffins Recipe Allrecipes from www.allrecipes.com

Description

If you’re looking for a moist and delicious muffin recipe that is also easy to make, then this moist double chocolate muffin recipe is just what you need. It has a rich chocolate flavor that comes from the combination of cocoa powder, dark chocolate chips and semi-sweet chocolate chips. The texture is moist and fluffy, making them the perfect treat. This recipe makes 12 standard-sized muffins and is ready in just 30 minutes.

These double chocolate muffins are perfect for any occasion. Serve them warm for breakfast with a dollop of butter or cream cheese, or enjoy them as a snack with a cup of coffee or tea. They make a great addition to any party or potluck. Best of all, they can be prepared ahead of time and reheated when you’re ready to serve.

Ingredients

For the muffins:

1 ½ cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon kosher salt
½ cup dark chocolate chips
½ cup semi-sweet chocolate chips
1 cup granulated sugar
2 large eggs
¼ cup vegetable oil
½ cup buttermilk
1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Add the dark chocolate chips and semi-sweet chocolate chips and stir to combine.

3. In a large bowl, beat together the sugar, eggs, oil, buttermilk, and vanilla until well combined.

4. Add the dry ingredients to the wet ingredients and stir until just combined.

5. Divide the batter evenly among the 12 muffin cups.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Notes

These muffins are best enjoyed the day they are made. If you need to store them, you can keep them in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm in the microwave for 30-60 seconds.