No Bake Chocolate Cheesecake Recipe With Cool Whip

March 16, 2023 Post a Comment

Description

This no bake chocolate cheesecake recipe with Cool Whip is a delicious, creamy and easy-to-make dessert. It is perfect for those who don't have much time to prepare a dessert or are new to baking. This recipe calls for simple ingredients like cream cheese, cocoa powder, sugar, and Cool Whip. The result is an incredibly smooth and creamy chocolate cheesecake with a light, fluffy texture. You can serve it plain or top it with fresh berries for a beautiful presentation.

This no bake chocolate cheesecake is a great way to impress your family and friends. It is perfect for any occasion, from a casual get-together to a special celebration. Plus, it’s easy to make, requiring just a few ingredients and no baking. It’s the perfect dessert for busy families and beginner bakers.

Ingredients

2 8-ounce packages cream cheese, softened
1/3 cup granulated sugar
1/3 cup cocoa powder
2 teaspoons vanilla extract
2 cups Cool Whip
1/4 cup semi-sweet chocolate chips, for garnish (optional)

Instructions

In a large bowl, beat the cream cheese on medium speed until light and fluffy. Add the sugar and cocoa powder and beat until combined. Add the vanilla extract and mix until combined. Add the Cool Whip and mix until creamy.

Transfer the mixture to an 8-inch springform pan. Spread it evenly with a spatula. Cover with plastic wrap and chill for at least 3 hours.

When ready to serve, remove the plastic wrap and sprinkle the top with the chocolate chips, if desired. Slice and serve. Enjoy!

Notes

If you don't have a springform pan, you can use a regular 8-inch cake pan. Grease the sides and bottom of the pan with butter and line the bottom with parchment paper.

You can use any flavor of Cool Whip for this recipe. Vanilla, strawberry, and chocolate are all great options.

Nutrition

This no bake chocolate cheesecake is a great treat for any occasion. It is rich and creamy, yet still light and fluffy. Each serving contains approximately 250 calories, 18 grams of fat, 16 grams of carbohydrates, and 6 grams of protein.

This recipe is also a great source of calcium, with each serving containing 20% of the recommended daily value. The cocoa powder is also a good source of iron, with 4% of the recommended daily value.