Oil Less Chocolate Cake Recipe
Description
When you’re short on time, this oil-less chocolate cake recipe is the perfect dessert. Not only is it easy to make, but it also tastes amazing. This cake can be made with simple ingredients found in most kitchens. It’s a great way to satisfy a chocolate craving without having to buy a lot of ingredients. The cake is moist and delicious, without being overly sweet. It’s sure to be a hit with family and friends.
Ingredients
This oil-less chocolate cake requires only a few ingredients. You will need 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of granulated sugar, 1/2 cup of packed light brown sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of low-fat buttermilk, and 1/2 cup of strong brewed coffee.
Instructions
Start by preheating your oven to 350F. Grease an 8x8 inch baking pan and set aside. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar and eggs. Add the vanilla extract and whisk until combined. Add the buttermilk and coffee, whisking until the mixture is smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Notes
This cake is best served warm. If you want to add an extra layer of decadence, top with a simple chocolate glaze. Simply melt 1/4 cup of semi-sweet chocolate chips in the microwave for 1 minute, then stir until smooth. Drizzle the glaze over the cooled cake and let it set before serving. For a lighter cake, substitute the buttermilk with 1/2 cup of nonfat Greek yogurt. For an even more decadent cake, add 1/2 cup of mini chocolate chips to the batter before baking.
Nutrition
One slice of this oil-less chocolate cake contains 160 calories, 5 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. It’s also a good source of calcium, iron, and Vitamin D. For a lower-calorie version, substitute the granulated sugar with 1/4 cup of agave nectar or honey. You can also reduce the amount of cocoa powder in the recipe for a milder chocolate flavor.
Conclusion
This oil-less chocolate cake is a great way to satisfy your sweet tooth without having to use a lot of ingredients. It’s a moist, delicious cake that can be enjoyed as is or topped with a simple chocolate glaze. With only a few ingredients and minimal effort, you can have a delicious dessert that’s sure to be a hit with family and friends.
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