Raw Cacao Chocolate Recipe

March 14, 2023 Post a Comment

Did you know chocolate can be healthy? Raw cacao is full of antioxidants, calcium, magnesium and from www.pinterest.com.au

Description

This raw cacao chocolate recipe is a quick and easy way to make vegan, dairy-free, and sugar-free chocolate for you and your family. It’s a healthier alternative to traditional recipes that use processed sugars and dairy products. This raw cacao chocolate recipe uses only natural ingredients, such as raw cacao powder, coconut oil, and a little bit of natural sweetener. It’s a great way to satisfy your sweet tooth without the guilt. Plus, it’s a fun activity to do with the kids. Give this recipe a try and you’ll be sure to enjoy its delicious taste!

Ingredients

1/2 cup raw cacao powder

2 tablespoons of melted coconut oil

1 tablespoon of natural sweetener (ex. maple syrup, honey, etc.)

Pinch of salt

Optional: 1 teaspoon of vanilla extract or 1 tablespoon of nut butter

Instructions

1. In a medium-sized bowl, combine the raw cacao powder and melted coconut oil. Stir until the ingredients are well blended. If the mixture is too thick, add a little more coconut oil.

2. Add the natural sweetener, pinch of salt, and optional ingredients, if desired. Stir until all of the ingredients are blended together.

3. Line a baking sheet with parchment paper and spread the chocolate mixture onto the paper. Spread it out as thinly as possible.

4. Place the baking sheet in the refrigerator and let it chill for at least two hours.

5. Remove the baking sheet from the refrigerator and break the chocolate into pieces.

6. Enjoy your raw cacao chocolate!

Notes

It is important to use raw cacao powder for this recipe. Raw cacao powder is different from cocoa powder because it is not heated and is much higher in antioxidants and minerals. You can find raw cacao powder in health food stores or online.

If you want to add a little extra flavor to your chocolates, you can add a teaspoon of vanilla extract or a tablespoon of nut butter. You can also add a pinch of cayenne pepper for a spicy kick.

This raw cacao chocolate will last up to one month in the refrigerator.

Nutrition

Each piece of raw cacao chocolate contains approximately:

Calories: 70

Fat: 6g

Carbohydrates: 4g

Protein: 1g

Sugar: 2g

Fiber: 2g

Sodium: 5mg

Conclusion

This raw cacao chocolate recipe is a great way to satisfy your sweet tooth without the guilt. It’s easy to make and uses only natural ingredients. Plus, it’s a fun activity to do with the kids. Give this recipe a try and you’ll be sure to enjoy its delicious taste!