Recipe For Chocolate Peanut Butter Easter Eggs

March 10, 2023 Post a Comment

Peanut Butter Chocolate Easter Eggs Spaceships and Laser Beams from spaceshipsandlaserbeams.com

Description

As Easter approaches, many of us are looking for ways to make our holiday celebrations special. If you’re looking for a classic Easter treat, look no further than these delicious Easter eggs made with chocolate and peanut butter. These eggs are easy to make, and they make a great gift for family, friends, or yourself!

These Easter eggs are made with a delicious combination of creamy peanut butter and rich, dark chocolate. The combination of flavors make these eggs irresistible, and they’re sure to be a hit at your Easter celebration. The recipe is easy to follow and doesn’t take long, so you can make these eggs in no time.

These chocolate peanut butter Easter eggs are a great way to get creative in the kitchen. You can make them as large or small as you’d like, and you can even add your own twist to them. Whether you’re making them for yourself or for someone else, these eggs are sure to be a hit!

Ingredients

- 1 cup creamy peanut butter

- 1/2 cup powdered sugar

- 1/4 teaspoon salt

- 1/4 teaspoon vanilla extract

- 6 ounces semi-sweet chocolate chips

- 1 tablespoon coconut oil

- Optional: sprinkles, chopped peanuts, or other toppings

Instructions

1. In a medium bowl, combine the peanut butter, powdered sugar, salt, and vanilla extract until well mixed. Line a baking sheet with parchment paper.

2. Use a spoon or cookie scoop to drop tablespoon-sized balls of the peanut butter mixture onto the parchment paper. Use your hands to shape them into egg-like shapes. Place the baking sheet in the freezer for 10 minutes.

3. Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. If the chips are not completely melted, microwave for an additional 10-15 seconds. Stir until smooth.

4. Remove the peanut butter eggs from the freezer. Dip each egg into the melted chocolate and place it back on the parchment paper. Top with optional toppings, if desired. Place the baking sheet in the refrigerator for 15 minutes.

5. Serve and enjoy!

Notes

- Be sure to use creamy peanut butter for this recipe. If using natural peanut butter, you may need to adjust the amount of powdered sugar and salt.

- If the chocolate chips don’t melt completely, you can add a few more seconds of microwaving time. Just be sure to watch them carefully so they don’t burn.

- You can also use a double boiler to melt the chocolate chips if you don’t want to use the microwave.