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Reed's Dairy Chocolate Milk Recipe

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HOMEMADE CHOCOLATE MILK RECIPE SHRAVS KITCHEN
HOMEMADE CHOCOLATE MILK RECIPE SHRAVS KITCHEN from shravskitchen.com

Description

This recipe for Reed's Dairy Chocolate Milk is a classic and easy way to make the perfect chocolate milk. Reed's Dairy has been making their own chocolate milk since they first opened in the 1950s, and this recipe has remained unchanged since then. It has a rich, creamy flavor and is a great treat for any occasion. This recipe is a great way to make a delicious and simple treat that everyone can enjoy.

Reed's Dairy Chocolate Milk is made with whole milk, chocolate syrup, and sugar. The combination of these ingredients creates a rich and creamy flavor that is sure to please. The chocolate syrup adds a unique flavor to the milk that will make it stand out from other chocolate milks. The sugar helps to give the milk a sweetness that will make it a hit with everyone.

This recipe is incredibly easy to make and requires no special equipment. All you need is a blender or food processor and a few simple ingredients. It only takes a few minutes to make, and you can enjoy a delicious and refreshing drink in no time. This recipe is perfect for any occasion, from a quick snack to a special treat.

Ingredients

  • 2 cups of Reed's Dairy whole milk
  • 1/2 cup of chocolate syrup
  • 1/4 cup of sugar
  • 1/2 teaspoon of vanilla extract (optional)

Instructions

1. In a blender, combine the milk, chocolate syrup, sugar, and vanilla extract (if using). Blend until the ingredients are fully combined and the mixture is smooth.

2. Pour the mixture into a large pitcher or container and refrigerate for at least one hour.

3. Serve chilled and enjoy!

Notes

For a richer flavor, you can use a higher-fat milk such as 2% or whole milk. You can also adjust the amount of sugar to your taste. If you are looking for an even richer flavor, you can add a tablespoon of cocoa powder to the mixture.

Nutrition

One serving of Reed's Dairy Chocolate Milk contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 9 grams of protein.

This recipe is a great way to enjoy a delicious and refreshing treat without added sugar or preservatives. It is a healthier alternative to store-bought chocolate milks, and it is a great way to get some extra calcium and protein in your diet.

Enjoy this classic recipe as a snack or a special treat, and you can be sure that everyone will love it!


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