Simple Chocolate And Strawberry Cake Recipe

March 09, 2023 Post a Comment

Chocolate Cake With Strawberries (6 Inch) Give Recipe from www.giverecipe.com

Description

This simple chocolate and strawberry cake is perfect for those who have a sweet tooth. It has a delicious chocolate flavor, combined with the freshness of strawberry. The cake is moist and fluffy, making it a delight to eat. This recipe is easy to follow and will make you a star baker in no time!

The star of this recipe is definitely the strawberry. Its juicy sweetness provides a wonderful contrast to the rich chocolate cake. Combined with a light and fluffy texture, this cake is sure to be a hit with everyone. It’s also a great way to use up any leftover strawberries you may have in the fridge.

This simple chocolate and strawberry cake is an all-time favorite for kids and adults alike. With its easy-to-follow instructions, it’s a great way to get your baking on! So if you’re looking for a delicious treat to make, this cake is the perfect choice.

Ingredients

For the cake:

1 and 1/3 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
3/4 cup fresh or frozen strawberries, chopped
1/2 cup semi-sweet or dark chocolate chips

For the frosting:

1/2 cup butter, softened
1/4 cup cocoa powder
3 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream

Instructions

Making the Cake

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.

In a large bowl, combine the sugar and oil. Using an electric mixer, beat until light and fluffy. Add the eggs one at a time, beating until combined. Add the vanilla extract and mix until combined.

Add the flour mixture and the buttermilk to the wet ingredients, alternating between the two. Start and end with the flour mixture. Beat until combined. Fold in the chopped strawberries and chocolate chips.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10-15 minutes, then turn out onto a wire rack to cool completely.

Making the Frosting

In a medium bowl, beat the butter until light and fluffy. Add the cocoa powder and mix until combined. Add the powdered sugar and mix until combined. Add the vanilla extract and mix until combined.

Add the heavy cream one tablespoon at a time, until desired consistency is reached. Beat until combined.

Spread the frosting over the cooled cake and serve. Enjoy!

Notes

If you don’t have buttermilk, you can make your own by combining one cup of milk with one tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.

You can use fresh or frozen strawberries for this recipe. If you’re using frozen, make sure to thaw them before using.

Nutrition

One serving of this simple chocolate and strawberry cake contains approximately 460 calories, 20 grams of fat, 67 grams of carbohydrates, and 4 grams of protein.