Starbucks Chocolate Cake Recipe

March 16, 2023 Post a Comment

Starbucks Belanja Chocolate Tuxedo Cake Sempena Hari Jadi from www.penselduabee.com

Description

Starbucks Chocolate Cake is a classic dessert that has been enjoyed by many for generations. This moist and delicious cake is perfect for any occasion and is sure to be a hit with family and friends. The rich chocolate flavor pairs perfectly with a cup of coffee or espresso, making this the perfect post-dinner treat. The best part is that it’s easy to make and requires minimal ingredients. So indulge in this delicious treat today and you won’t regret it!

This Starbucks Chocolate Cake recipe is a classic and comes with a few bells and whistles. The chocolate ganache topping adds a nice sweetness to the cake, and the espresso powder adds a slight bitterness that helps to balance out the sweetness of the cake. The espresso powder also helps to intensify the chocolate flavor, creating a truly decadent experience. And don’t forget about the addition of the bittersweet chocolate chips, which add a nice crunchy texture to the cake.

This recipe is the perfect way to treat yourself and your family to a delicious dessert. The cake is easy to make and requires minimal ingredients, so you can whip it up in no time. Plus, it’s a great way to use up any leftover chocolate chips you may have sitting in your pantry. So go ahead and enjoy this classic Starbucks Chocolate Cake recipe!

Ingredients

For the cake:

1½ cups all-purpose flour
1 cup granulated sugar
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon espresso powder
1 teaspoon vanilla extract
1 cup buttermilk
½ cup vegetable oil
2 eggs
½ cup semi-sweet chocolate chips
½ cup bittersweet chocolate chips

For the ganache:

1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tablespoon butter

Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, and espresso powder. Set aside.

3. In a separate bowl, whisk together the vanilla extract, buttermilk, vegetable oil, and eggs until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the semi-sweet and bittersweet chocolate chips.

4. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

5. Allow the cake to cool for 10 minutes before turning it out onto a cooling rack.

6. To make the ganache, melt the chocolate chips, heavy cream, and butter together in the microwave or over a double boiler. Stir until the mixture is smooth and glossy.

7. Pour the ganache over the cooled cake and spread evenly. Allow the ganache to set before serving.