The Best Chocolate Cake Recipe For Bundt Pan

March 26, 2023 Post a Comment

Chocolate Bundt Cake With Pudding From Scratch from graysparrowdesign.blogspot.com

Description

Are you looking for a delicious and easy chocolate cake recipe for bundt pan? Look no further, because this one is absolutely delicious! The cake is super moist, fluffy, and full of the richest chocolate flavor. It is a great option for any special occasion, but it is also simple enough for a weeknight dessert. The chocolate glaze is the perfect addition, and it adds an extra kick of sweetness to an already delicious cake. This is the perfect cake for any chocolate lover, and it is sure to be a crowd pleaser. So, grab your bundt pan and let’s get baking!

Ingredients

For the cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup boiling water

For the glaze:
• 1 cup semi-sweet chocolate chips
• 1/3 cup heavy cream
• ½ teaspoon vanilla extract

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a bundt pan and set aside.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Slowly add in the boiling water and mix until completely incorporated.
6. Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10-15 minutes before inverting onto a wire rack to cool completely.
8. Make the glaze: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave for 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
9. Stir in the vanilla extract.
10. Drizzle the glaze over the cooled cake.

Notes

• The cake can be stored at room temperature in an airtight container for up to 3 days.
• You can substitute whole milk for the buttermilk.
• You can substitute melted butter for the vegetable oil.