The Best Chocolate Fudge Birthday Cake Recipe

March 26, 2023 Post a Comment

Decadent Chocolate Fudge Cake Recipe Recipe in 2020 Chocolate fudge cake, Chocolate fudge from www.pinterest.com

Description

This Chocolate Fudge Birthday Cake recipe is a delicious indulgence that's sure to make any birthday special. Rich chocolate cake layers are filled with a smooth, creamy chocolate fudge frosting, and topped off with a chocolate ganache. Perfect for a decadent birthday treat or any special occasion, this cake is sure to satisfy any chocolate lover. The combination of soft, moist cake layers and creamy frosting make this cake irresistible!

Ingredients

For the cake layers:

2 cups all purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
2 teaspoons vanilla extract

For the fudge frosting:

1/2 cup (1 stick) butter, softened
1/2 cup cocoa powder
3 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract

For the ganache:

1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips

Instructions

To make the cake layers: Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

In a large bowl, beat the butter with an electric mixer until light and fluffy. Add the sugar and beat until light and creamy. Add the eggs one at a time, beating well after each addition. Add the buttermilk and vanilla extract and mix until combined. With the mixer on low speed, add the flour mixture in two batches, mixing until just combined. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then turn out onto cooling racks to cool completely.

To make the fudge frosting: In a medium bowl, beat the butter with an electric mixer until light and fluffy. Add the cocoa powder and mix until combined. Add the powdered sugar and mix until combined. Add the heavy cream and vanilla extract and mix until combined. Spread the frosting between the cooled cake layers, and spread the remaining frosting over the top and sides of the cake.

To make the ganache: Place the heavy cream and chocolate chips in a small saucepan over low heat. Stir until the chocolate is melted and the mixture is smooth. Let cool for 10 minutes, then pour over the top of the cake and spread evenly over the top and sides. Let set for at least 30 minutes before serving.

Notes

The cake layers can be made ahead of time and stored, tightly wrapped in plastic wrap, in the refrigerator for up to 3 days. The frosting and ganache can also be made ahead of time and stored in the refrigerator until ready to use.

If you don't have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture stand for 5 minutes before using.

Nutrition

This Chocolate Fudge Birthday Cake is rich and indulgent, and certainly not a low-calorie treat. Per serving (1/16th of the cake), it contains approximately 472 calories, 22.7g fat, 5.9g saturated fat, 58.9g carbohydrates, 2.1g fiber, 39.1g sugar, and 5.4g protein. While this cake is a special treat for a special occasion, it's important to keep in mind that it should be enjoyed in moderation.

Conclusion

This delicious Chocolate Fudge Birthday Cake recipe is sure to please any chocolate lover. Rich, moist chocolate layers are filled with a creamy chocolate fudge filling and topped off with a chocolate ganache. It's the perfect indulgent treat for a birthday or any special occasion. Be sure to follow the instructions carefully and enjoy this decadent cake in moderation!