Skip to content Skip to sidebar Skip to footer

White Chocolate Amaretto Cheesecake Recipe


White Chocolate Cheesecake with Amaretto Caramel Sauce Recipe Food, White chocolate, Cheesecake
White Chocolate Cheesecake with Amaretto Caramel Sauce Recipe Food, White chocolate, Cheesecake from www.pinterest.com

Incredibly rich and creamy, this white chocolate amaretto cheesecake is the perfect dessert for any occasion. The creamy cheesecake is swirled with white chocolate and amaretto, giving it a unique flavor. The cheesecake is then topped with a white chocolate glaze and finished with a light dusting of almond slivers. It’s a heavenly combination that will have everyone asking for seconds.

Description

This white chocolate amaretto cheesecake is a decadent dessert that combines the sweet flavors of white chocolate and amaretto. The creamy cheesecake is swirled with white chocolate and amaretto, giving it a unique flavor that’s sure to please. The cheesecake is then topped with a white chocolate glaze and finished with a light dusting of almond slivers. It’s a heavenly combination that will have everyone asking for seconds.

Ingredients

For the cheesecake: 2 8-ounce packages of cream cheese, softened; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup amaretto; 1/2 cup white chocolate chips. For the topping: 1/2 cup white chocolate chips; 1/2 cup heavy cream; 2 tablespoons butter; 1/4 cup almond slivers.

Instructions

1. Preheat oven to 325°F and grease a 9-inch springform pan.
2. In a large bowl, cream together cream cheese and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in vanilla extract and amaretto. Fold in white chocolate chips.
4. Pour batter into prepared pan and bake for 25 minutes.
5. Meanwhile, make the topping: In a small saucepan, heat white chocolate chips, heavy cream, and butter over low heat until melted and smooth.
6. Pour topping over the cheesecake and spread evenly. Sprinkle with almond slivers.
7. Place cheesecake back in the oven and bake for an additional 20 minutes.
8. Allow to cool completely before serving.

Notes

This recipe can easily be doubled to make a larger cheesecake. You can also use different types of nuts in the topping, such as walnuts or pecans. If you don’t have amaretto, you can substitute with another type of liqueur such as Grand Marnier or Kahlua.

Nutrition

Serving size: 1 slice. Calories: 488, Fat: 29.5g, Saturated fat: 18.1g, Carbohydrates: 56.3g, Sugar: 36.3g, Protein: 6.2g, Cholesterol: 105mg, Sodium: 185mg.

This white chocolate amaretto cheesecake is the perfect dessert for any occasion. Rich and creamy, this cheesecake is swirled with white chocolate and amaretto and topped with a white chocolate glaze and almond slivers. It’s a heavenly combination that will have everyone asking for seconds. Give this decadent dessert a try and you won’t be disappointed.


Post a Comment for "White Chocolate Amaretto Cheesecake Recipe"