White Chocolate Trifle Recipe

March 19, 2023 Post a Comment

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Description

Are you looking for a delicious dessert that’s sure to impress? Look no further than this white chocolate trifle. This creamy, silky, and decadent trifle is sure to be the star of the show at any gathering. Made with layers of white chocolate mousse, white chocolate ganache, and fresh berries, this trifle is sure to please. The combination of textures and flavors create a truly indulgent dessert that is sure to be a hit!

This white chocolate trifle is an impressive and delicious dessert that is perfect for any occasion. Whether it’s a special occasion or an everyday treat, this trifle is sure to be a hit. It’s easy to make and can be made ahead of time, making it the perfect dessert for entertaining. Plus, the combination of white chocolate and fresh berries makes it a delightfully elegant and delicious treat.

Ingredients

For the mousse:

4 ounces white chocolate chips
2 tablespoons of butter
1/2 cup of heavy cream
2 tablespoons of sugar
1 teaspoon of vanilla extract
3 large egg whites

For the ganache:

4 ounces white chocolate chips
1/2 cup of heavy cream

For the topping:

1/2 cup of fresh mixed berries (strawberries, raspberries, blueberries, etc)
1/4 cup of sweetened shredded coconut (optional)

Instructions

Start by making the mousse. In a double boiler, melt the white chocolate chips and butter. Once melted and smooth, remove from the heat and set aside to cool.

In a large bowl, combine the heavy cream, sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cream mixture. Gently fold in the melted white chocolate mixture.

Next, make the ganache. In a double boiler, melt the white chocolate chips and cream. Once melted and smooth, remove from the heat and set aside to cool.

To assemble the trifle, layer the mousse, ganache, and mixed berries in a trifle or other glass serving dish. Repeat the layers until the dish is full. Top with the sweetened coconut, if desired.

Cover and refrigerate for at least an hour before serving. Enjoy!

Notes

If you don’t have a double boiler, you can make one by filling a pot with a few inches of water and placing a heat-safe bowl on top. The water should not touch the bowl. This will act as a double boiler. Be sure to use a bowl that is heat-safe and can handle the heat of the boiling water.

This trifle can be made ahead of time and stored in the refrigerator for up to two days. If you plan to make it ahead of time, it is best to assemble it but not top it with the coconut until just before serving.

Nutrition

This white chocolate trifle is a decadent and indulgent dessert. One serving of the trifle contains approximately 297 calories, 20 grams of fat, 21 grams of carbohydrates, and 3 grams of protein. It is also a good source of iron, calcium, and vitamin A.

This dessert should be enjoyed in moderation. Pair it with a serving of fresh fruit to balance out the indulgence and add some nutritional value.