Yellow Cake And Chocolate Frosting Recipe
Description
This yellow cake and chocolate frosting recipe is a classic favorite. It is moist and flavorful with a rich chocolate frosting that complements the cake perfectly. The yellow cake is simple to make and can be made in less than an hour. The chocolate frosting is easy to whip up and adds an extra layer of deliciousness to this classic treat. This is a perfect recipe for any occasion, whether it's a birthday party or just a family gathering.
The yellow cake has a light and fluffy texture that is sure to please. The combination of yellow cake and chocolate frosting is classic and timeless. It has been a favorite for generations and will continue to be for years to come. The cake is perfect for any occasion and can be served as a dessert or snack. So if you are looking for a classic treat that is sure to please, this yellow cake and chocolate frosting recipe is just what you need.
Ingredients
For the cake: 2 cups all-purpose flour, 1 teaspoon baking powder, ¾ teaspoon baking soda, ½ teaspoon salt, ½ cup butter, softened, 1 cup granulated sugar, 2 eggs, 2 teaspoons vanilla extract, 1 cup buttermilk.
For the frosting: 6 ounces semi-sweet chocolate chips, ½ cup butter, softened, 3 cups confectioners’ sugar, 2 teaspoons vanilla extract, 5 tablespoons milk.
Instructions
For the cake: Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla. Add the flour mixture and the buttermilk alternately, beginning and ending with the flour mixture. Spread the batter evenly in the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
For the frosting: Place the chocolate chips in a medium bowl and melt in the microwave, stirring every 30 seconds. Set aside to cool. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy. Beat in the melted chocolate and vanilla. Gradually beat in the milk until the desired consistency is reached. Spread the frosting onto the cooled cake. Enjoy!
Notes
The cake can be prepared in advance and stored in an airtight container at room temperature for up to 3 days. The frosting can also be stored in an airtight container at room temperature for up to 3 days.
Nutrition
This yellow cake and chocolate frosting recipe is a classic favorite. One serving of this recipe contains approximately 400 calories and 19 grams of fat. It also contains 49 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber.
This recipe is a great option for those looking for a classic treat that is sure to please. It is a great way to satisfy a sweet tooth without overindulging. With a few simple ingredients, you can whip up this classic favorite in no time. Enjoy!
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