2 Ingredient Chocolate Mousse Recipe
Description
Chocolate mousse is one of the classic desserts that everyone loves. This 2 ingredient chocolate mousse recipe is the perfect way to indulge your sweet tooth without the hassle of making a complicated recipe. This mousse is light, airy, and creamy, with a rich and decadent chocolate flavor. It's quick and easy to make and requires only two ingredients – dark chocolate and heavy cream. Not only is it a delicious dessert, it also looks stunning when served in individual dishes. Whether you're serving it for a dinner party or just for a weeknight treat, this 2 ingredient chocolate mousse recipe is sure to be a hit.
Ingredients
This 2 ingredient chocolate mousse recipe requires only two ingredients – dark chocolate and heavy cream. It's important to use high-quality dark chocolate, as it will give the mousse a richer and more intense flavor. You can use any dark chocolate you prefer, but I recommend using a chocolate with at least 70% cocoa solids. The heavy cream should be full-fat, as it will give the mousse its light and creamy texture.
Instructions
Begin by breaking the dark chocolate into small pieces and placing it in a heat-proof bowl. Place the bowl over a pot of simmering water and melt the chocolate, stirring occasionally until it's completely melted and smooth. Once the chocolate is melted, remove the bowl from the heat and set aside to cool.
In a separate bowl, whip the heavy cream until it forms soft peaks. You can use a hand mixer or stand mixer for this step. Once the chocolate has cooled, gently fold the whipped cream into the melted chocolate until it's completely combined and the mixture is light and airy. Do not over mix, as this will deflate the mousse.
Once the mousse is ready, spoon it into individual dishes and chill in the refrigerator for at least an hour before serving. You can enjoy the mousse as is, or top it with fresh fruit, nuts, or a drizzle of melted chocolate for an extra special treat.
Notes
This recipe is best served chilled, so make sure to leave enough time for the mousse to chill in the refrigerator before serving. If the mousse has been chilled for too long, it may become too firm, so be sure not to leave it in the fridge for more than two hours. You can also make the mousse ahead of time and store it in the refrigerator for up to two days.
Nutrition
One serving of this 2 ingredient chocolate mousse recipe contains approximately 220 calories, 12 grams of fat, and 21 grams of sugar. It's important to note that the nutritional information may vary slightly depending on the type of chocolate and cream you use. This recipe is not suitable for those who are lactose-intolerant, as it contains dairy.
Conclusion
This 2 ingredient chocolate mousse recipe is the perfect way to indulge your sweet tooth without the hassle of making a complicated recipe. It's quick and easy to make and requires only two ingredients – dark chocolate and heavy cream. Not only is it a delicious dessert, it also looks stunning when served in individual dishes. Whether you're serving it for a dinner party or just for a weeknight treat, this 2 ingredient chocolate mousse recipe is sure to be a hit.
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