Anis Moist Chocolate Cake Recipe
Description
This moist chocolate cake recipe is an indulgent dessert that will make you and your guests swoon! It's made with dark chocolate and anise extract, and is sure to be the star of any occasion. The cake has a light, fluffy texture and a rich, chocolatey flavor that's perfectly complemented by the anise. The cake is incredibly easy to make and a crowd-pleaser that will have everyone asking for seconds. It's a great way to end any meal, and it's sure to be a hit at your next gathering.
This simple chocolate cake is an absolute delight. Its moist, fluffy texture and intense chocolate flavor make it the perfect ending to any meal. The anise extract adds a unique, licorice-like flavor that gives the cake a unique twist. This cake is sure to be a hit with family and friends, and it's sure to be the star of any gathering. The best part is that it's incredibly easy to make, so anyone can whip it up in no time. So, get ready to enjoy a delicious dessert that will have everyone asking for seconds!
Ingredients
For this moist chocolate cake recipe, you will need: 2 cups of all-purpose flour; 1 cup of cocoa powder; 1 teaspoon of baking soda; 1/2 teaspoon of baking powder; 1/2 teaspoon of salt; 1/2 cup of butter, softened; 1 1/2 cups of granulated sugar; 2 eggs; 1 teaspoon of vanilla extract; 1/2 teaspoon of anise extract; 1 cup of milk; and 1/2 cup of semi-sweet chocolate chips.
Instructions
Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and anise extracts, and beat until incorporated. Alternately add the dry ingredients and the milk, mixing until just combined.
Fold in the chocolate chips and pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. Enjoy!
Notes
If you don't have anise extract, you can substitute with a teaspoon of almond extract or 1/2 teaspoon of ground anise. You can also use dark chocolate chips instead of semi-sweet. This cake can be stored in an airtight container at room temperature for up to 5 days.
Nutrition
This cake is full of rich, chocolatey flavor and is sure to satisfy any sweet tooth. It's a great way to end any meal, and it's also a great snack to have on hand throughout the day. Each serving of this cake contains approximately 250 calories, 10 grams of fat, 33 grams of carbohydrates, and 4 grams of protein.
This moist chocolate cake is sure to be a hit with family and friends. It's a delicious way to end any meal, and it's also a great snack to have on hand throughout the day. This cake is a crowd-pleaser that will have everyone asking for seconds, so be sure to make enough for everyone!
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