Barefoot Contessa Chocolate Brownie Recipe
Description
This decadent Barefoot Contessa Chocolate Brownie Recipe is the perfect treat for any chocolate lover. This classic dessert is a mix of melted chocolate and butter, giving it a rich and indulgent taste. The brownies have a crunchy exterior and a chewy center that melts in your mouth. It's perfect for an afternoon snack, a special occasion, or just a sweet indulgence. You won't be able to resist these delicious brownies!
Ingredients
You will need the following ingredients to make this Barefoot Contessa Chocolate Brownie Recipe:
- ½ cup (1 stick) butter
- 4 ounces semisweet chocolate, chopped
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ cup chopped walnuts (optional)
Instructions
Follow these steps to make this Barefoot Contessa Chocolate Brownie Recipe:
- Preheat the oven to 350°F.
- Melt the butter and chocolate in a medium-sized saucepan over low heat, stirring occasionally.
- Remove the pan from the heat and stir in the sugar, eggs, vanilla, and salt until combined.
- Stir in the flour, cocoa powder, and walnuts, if using.
- Pour the batter into a greased 8-inch square baking pan.
- Bake for 25 to 30 minutes, or until the center is just set and a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan before cutting into 16 squares.
Notes
For a richer flavor, try substituting dark chocolate for the semisweet chocolate. For an extra-decadent treat, top the brownies with a scoop of ice cream or a drizzle of caramel sauce.
Nutrition
One serving of this Barefoot Contessa Chocolate Brownie Recipe contains:
- Calories: 221
- Fat: 12g
- Carbohydrates: 25g
- Protein: 3g
- Fiber: 2g
- Sugar: 16g
These chocolate brownies are a delicious treat that's sure to satisfy any sweet tooth. This recipe is easy to make and can be enjoyed by everyone in the family. Serve the brownies with a scoop of ice cream or a drizzle of caramel sauce for an extra-special dessert. Enjoy!
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