Blueberry Chocolate Recipe
Description
This Blueberry Chocolate Recipe is a delicious and easy-to-make dessert. It combines the sweet and tart flavors of blueberries and chocolate to create an irresistible treat. The combination of the sweet and tart flavors of the blueberries and the rich chocolate is sure to make this a crowd favorite. This recipe is perfect for any occasion, whether it’s a special occasion or just a night in with friends. The recipe is also great for those who are looking for a healthier alternative to traditional desserts.
This recipe is simple to make and requires minimal ingredients. It starts with a basic chocolate cake mix, which is combined with the sweet and tart flavors of blueberries. Once the cake mix and blueberry mixture are combined, the result is a delicious and moist cake that will be sure to please everyone. The icing on the cake is a light and creamy chocolate frosting, which adds an extra layer of sweetness. This recipe is sure to be a hit with any crowd, whether it’s a party or just a night in.
Ingredients
For the cake:
- 1 box of chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup fresh blueberries, washed and dried
For the frosting:
- 2 cups semi-sweet chocolate chips
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
Preheat the oven to 350 degrees. Grease and flour a 9-inch round cake pan.
In a large bowl, mix together the cake mix, eggs, oil, and water. Add in the blueberries and stir until combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes before removing it and placing it on a wire rack to cool completely.
In a medium bowl, melt the chocolate chips in the microwave in 30-second increments, stirring between each interval. Once the chips are completely melted, add in the butter, vanilla, and powdered sugar. Beat until the frosting is light and fluffy. Spread the frosting over the cooled cake, using an offset spatula or the back of a spoon. Enjoy!
Notes
You can also use frozen blueberries in this recipe. Be sure to thaw them before adding them to the cake batter.
You can also use a boxed chocolate pudding mix instead of the cake mix for an even richer flavor.
The cake can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
This recipe is high in sugar, fat, and calories. It contains approximately 400 calories per serving, 30 grams of fat, and 30 grams of sugar. Although this recipe is not a health food, it is a special treat that can be enjoyed in moderation.
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