Chloe Coscarelli Chocolate Cupcake Recipe
Description
Chloe Coscarelli’s Chocolate Cupcakes are the perfect dessert for any occasion. Whether you’re celebrating a birthday, a special anniversary, or just a random Tuesday, these cupcakes are sure to please. These cupcakes are moist and fluffy, and the chocolate frosting is creamy and decadent. This classic cupcake recipe is easy to make and sure to be a crowd pleaser.
This recipe has been passed down for generations in the Coscarelli family and is now being shared with you. It is truly a labor of love, as the ingredients all work together to create a delicious, classic cupcake. The cupcakes are sure to be a hit at any party, gathering, or special occasion. So grab your apron and get baking!
Ingredients
For the cupcakes: 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/3 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup buttermilk, 1/3 cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract.
For the frosting: 1/2 cup butter, softened, 2/3 cup cocoa powder, 3 cups powdered sugar, 1/3 cup heavy cream, 1 teaspoon vanilla extract.
Instructions
To make the cupcakes: Preheat oven to 350°F. Line 12 muffin tins with cupcake liners.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a large bowl, whisk together the buttermilk, oil, egg, and vanilla.
Add the dry ingredients to the wet ingredients and whisk until combined.
Divide the batter evenly among the prepared muffin tins.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
To make the frosting: In a medium bowl, cream together the butter and cocoa powder until light and fluffy.
Add the powdered sugar, heavy cream, and vanilla and beat until smooth.
Spread the frosting onto the cooled cupcakes.
Notes
These cupcakes can be stored in an airtight container at room temperature for up to 3 days.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Stir and let sit for 5 minutes before using.
Nutrition
Serving size: 1 cupcake (with frosting). Calories: 406, Fat: 18g, Saturated fat: 11g, Cholesterol: 47mg, Sodium: 210mg, Carbohydrates: 56g, Fiber: 2g, Sugar: 39g, Protein: 4g.
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