Chocolate Banana Cheesecake Recipe

April 11, 2023 Post a Comment

Description

This Chocolate Banana Cheesecake is a delicious dessert that combines the classic flavors of chocolate, banana, and cheesecake. The cake is light and creamy, with a rich and creamy chocolate flavor. The banana adds a unique flavor to the cake that perfectly compliments the creamy cheesecake. The result is a decadent and delicious dessert that will be sure to impress your family and friends.

This Chocolate Banana Cheesecake is also an easy dessert to make. The recipe comes together quickly and can be ready in just a few hours. The ingredients are simple and straightforward, so it's a great dessert for novice bakers or those with less baking experience. Plus, it's a great way to use up any overripe bananas that you have.

If you're looking for a special dessert to impress your guests, then this Chocolate Banana Cheesecake is the perfect choice. It's indulgent, yet easy to make, and sure to be a hit with everyone.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup granulated sugar

For the filling:

2 (8 ounce) packages cream cheese, at room temperature
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 eggs
1 teaspoon vanilla extract
1 cup mashed banana (about 2-3 bananas)
3/4 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

To make the crust, mix together the graham cracker crumbs, melted butter, and sugar in a medium bowl. Press the mixture into the bottom of the prepared springform pan. Bake for 7 minutes. Remove from oven and set aside to cool.

To make the filling, beat together the cream cheese, sugar, and flour in a large bowl until smooth. Beat in the eggs one at a time, then add in the vanilla extract. Fold in the mashed banana and chocolate chips. Pour the filling into the prepared crust and spread evenly.

Bake for 35-40 minutes, or until the center is almost set. Allow to cool completely before serving.

Notes

For a richer, more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.

If you don't have a springform pan, you can use a 9-inch round cake pan instead. Grease the pan with butter and line the bottom with parchment paper before adding the crust.

If the cheesecake starts to get too brown on the top, loosely cover it with aluminum foil while it continues to bake.

Nutrition

This Chocolate Banana Cheesecake has an estimated 282 calories per serving. It is high in fat, with 22 grams of fat per serving. It is also high in saturated fat and cholesterol. The cheesecake is a good source of protein and calcium.