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Chocolate Banana Pie Recipe

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Chocolate Banana Pie Recipe Santa Barbara Chocolate
Chocolate Banana Pie Recipe Santa Barbara Chocolate from www.santabarbarachocolate.com

Description

Chocolate banana pie is a classic, no-fuss dessert that is sure to please even the pickiest of eaters. This delicious combination of chocolate, bananas, and a buttery crust is a perfect way to end a meal. It's a great treat for parties, potlucks, or just a cozy night in with family. The rich and creamy filling has a hint of banana, while the chocolate chips and crumbly crust make this pie a special treat. Plus, it's easy to make and requires no baking!

This chocolate banana pie recipe is a great way to use up overripe bananas. The mashed banana adds a nice sweetness and texture to the creamy filling. The combination of chocolate chips and bananas is an absolute classic. This pie is a great way to use up leftover bananas and is sure to be a hit with everyone!

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 2 tablespoons sugar

For the filling:

  • 2 ripe bananas, mashed
  • 1 ½ cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate.

2. To make the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until fully combined and all of the crumbs are evenly moistened. Press the mixture into the prepared pie plate, making sure to press firmly into the bottom and up the sides.

3. Bake the crust for 10 minutes. Remove from the oven and let cool completely.

4. To make the filling, combine mashed bananas, heavy cream, sweetened condensed milk, and vanilla extract in a large bowl. Whisk until fully combined.

5. Pour the filling into the cooled crust. Sprinkle the top with the chocolate chips.

6. Bake the pie for 20 minutes, or until the filling is set. Let cool completely before serving.

Notes

This pie can be stored in the refrigerator for up to 4 days. For best results, store in an airtight container.

To make this pie gluten-free, simply use gluten-free graham crackers in place of the regular graham crackers.

This pie can be served warm or cold. To serve warm, simply microwave a slice for a few seconds before serving.

Nutrition

One slice of this pie contains roughly 400 calories, 21 grams of fat, 45 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber.


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