Chocolate Berry Cheesecake Recipe

April 07, 2023 Post a Comment

Chocolate and Berry Cheesecake Recipe How To Make Blueberry Cheesecake from www.diys.com

Are you looking for an impressive yet simple dessert to make for your next get-together? If so, you should try this delicious Chocolate Berry Cheesecake recipe. This dessert has a crunchy chocolate crust, a creamy cheesecake center, and a sweet berry topping that will have your guests raving. This recipe is easy enough for any beginner to make and is sure to be a hit with everyone.

Description

This Chocolate Berry Cheesecake is a decadent and delightful dessert that is sure to impress. The crunchy chocolate crust adds a nice contrast to the creamy cheesecake center, and the sweet berry topping adds a bright and fruity flavor. This recipe is perfect for any occasion and can be easily customized to fit your needs. Everyone will be asking for seconds and thirds of this delicious dessert!

Ingredients

For the crust:

• 1 ½ cups crushed chocolate cookies

• 2 tablespoons unsalted butter, melted

For the cheesecake:

• 2 packages (8 ounces each) cream cheese, softened

• ¾ cup granulated sugar

• 2 tablespoons all-purpose flour

• 2 large eggs

• 2 teaspoons vanilla extract

For the topping:

• 1 cup fresh or frozen berries of your choice

• ¼ cup granulated sugar

• 1 tablespoon cornstarch

• 1 teaspoon lemon juice

Instructions

1. Preheat oven to 350°F.

2. In a medium bowl, combine the crushed chocolate cookies and melted butter. Spread the mixture into the bottom of an 8-inch springform pan and firmly press into an even layer. Bake for 10 minutes and then remove from the oven and set aside to cool.

3. In a large bowl, beat the cream cheese and sugar until creamy. Add in the flour, eggs, and vanilla and mix until combined. Pour the mixture into the prepared springform pan and spread into an even layer. Bake for 40 minutes, or until the center is just set. Remove from the oven and set aside to cool completely.

4. In a medium saucepan, combine the berries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring often, until the mixture has thickened and the berries are softened. Pour the berry mixture over the cooled cheesecake and spread into an even layer. Refrigerate for at least 1 hour before serving.

Notes

• This cheesecake can be made ahead of time and refrigerated for up to 3 days. Just make sure to cover the cheesecake tightly with plastic wrap.

• If you don’t have an 8-inch springform pan, you can use a 9-inch or 10-inch pan instead. You may need to adjust the baking time slightly if you use a larger pan.

• This recipe can be easily doubled or tripled to serve a larger crowd.