Chocolate Brownie Recipe Nz

April 05, 2023 Post a Comment

Food for A Hungry Soul "Ultimate" Chocolate Brownies from foodforahungrysoul.blogspot.ca

Description

Chocolate brownies are a classic dessert that is beloved by all. From kids to adults, everyone loves a good chocolate brownie! Chocolate brownies are a type of cake that is made with chocolate, eggs, butter, and sugar. It has a gooey, fudgy texture that is perfect for any occasion. The addition of chocolate chips, nuts, and other ingredients can make this classic dessert even more delicious. This Chocolate Brownie Recipe NZ is perfect for anyone looking to make a tasty treat that everyone will love.

Ingredients

This Chocolate Brownie Recipe NZ calls for the following ingredients: 1 cup unsalted butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup all-purpose flour, 1/2 cup cocoa powder, 1/4 teaspoon baking powder, and 1/4 teaspoon salt. You will also need 1/2 cup semi-sweet chocolate chips (optional).

Instructions

Begin by preheating your oven to 350°F (175°C). Grease an 8-inch square baking pan and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips (if using).

Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow the brownies to cool in the pan before slicing and serving. Enjoy!

Notes

For a richer flavor, you can use dark chocolate chips instead of semi-sweet. You can also add chopped nuts, toffee bits, or other mix-ins for an extra special touch. For an even fudgier texture, you can substitute melted chocolate for some of the butter. If you are looking for a gluten free version, you can easily substitute the all-purpose flour for gluten free flour.

Nutrition

This Chocolate Brownie Recipe NZ yields about 16 servings. Each serving contains approximately 170 calories, 9 grams of fat, 22 grams of carbohydrates, 1 gram of protein, and 2 grams of fiber.