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Chocolate Cabernet Sauce Recipe


Chocolate Cake with Red Wine Glaze Recipe in 2020 Wine cake, Chocolate cake recipe
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If you are looking for a unique, delicious and indulgent sauce to serve with your favorite desserts, then you must try this Chocolate Cabernet Sauce Recipe. Rich, creamy and chocolaty with a hint of red wine, this sauce is sure to satisfy your sweet tooth.

Description

This Chocolate Cabernet Sauce Recipe is a decadent, luxurious and delicious sauce that can be served with a variety of desserts, such as ice cream, cakes and pies. It is made with a combination of semi-sweet chocolate chips and red wine, resulting in a smooth and creamy sauce with an intense flavor of chocolate and subtle hint of red wine. The sauce is easy to make and can be prepared in just a few minutes.

Ingredients

To make this Chocolate Cabernet Sauce Recipe, you will need the following ingredients:

  • 1/4 cup unsalted butter
  • 1/4 cup semi-sweet chocolate chips
  • 1/2 cup red wine
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

To begin, melt the butter in a small saucepan over medium heat. Once the butter is melted, add the semi-sweet chocolate chips and stir until they are completely melted. Add the red wine, sugar and vanilla extract, and stir until the sugar is dissolved. Reduce the heat to low, and simmer for 5 minutes, stirring occasionally.

Once the sauce is ready, you can serve it immediately or store it in an airtight container in the refrigerator for up to a week. When ready to serve, simply reheat the sauce in a saucepan over low heat until it is warm and creamy.

Notes

When making this Chocolate Cabernet Sauce Recipe, it is important to use a good quality red wine. A dry, full-bodied red wine works best and will result in a richer and more flavorful sauce. If you prefer a milder sauce, you can substitute the red wine with white wine or port.

This sauce can also be used as a topping for ice cream, cakes or pies. For a more indulgent version, you can add a teaspoon of brandy or cognac to the sauce for an added layer of flavor.

Nutrition

This Chocolate Cabernet Sauce Recipe is a delicious, rich and indulgent sauce that is sure to satisfy your sweet tooth. Each serving contains approximately 120 calories, 8 grams of fat and 8 grams of sugar. While it is certainly not a health food, it can be enjoyed in moderation as part of a balanced diet.

This sauce is also a great source of antioxidants, as both red wine and chocolate are known to contain high levels of polyphenols. The polyphenols are believed to help protect the body from certain diseases, such as heart disease and certain types of cancer.

Conclusion

This Chocolate Cabernet Sauce Recipe is a quick and easy way to add a touch of luxury to any dessert. Rich, creamy and chocolaty with a hint of red wine, this sauce is sure to satisfy even the most discerning palates. Serve it with your favorite desserts for a truly decadent treat.


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