Chocolate Cake Mix Recipes With Peanut Butter
Description
Cake mix recipes are a great way to get a delicious and easy-to-make dessert. This recipe for chocolate cake mix with peanut butter is a great way to make a delicious treat that is sure to please. The combination of chocolate and peanut butter is a classic and this recipe adds a creamy and sweet twist to it. This cake mix is also great for any occasion and is sure to be a hit with everyone. It is quick to prepare and is a great way to get a delicious dessert without having to spend hours in the kitchen.
This recipe is very versatile and can be made in a variety of ways. You can use a store bought cake mix or make your own from scratch. The cake mix should include ingredients like flour, cocoa powder, baking powder, salt, and sugar. You can add other ingredients to the mix such as nuts, fruit, chocolate chips, or other flavorings. For this recipe, you will also need creamy peanut butter and vegetable oil.
This recipe is very easy to make and requires minimal ingredients. The cake mix should be prepared according to the package instructions. Once the cake mix is ready, you can add the peanut butter and oil and mix until it is fully incorporated. This will give the cake a creamy and rich flavor. Once the cake is mixed, you can bake it in the oven according to the directions on the package.
Ingredients
One package of chocolate cake mix
1/2 cup creamy peanut butter
1/2 cup vegetable oil
Optional: Nuts, chocolate chips, or other flavorings
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan.
2. Prepare cake mix according to package instructions. Add peanut butter and oil and mix until fully incorporated.
3. Pour batter into prepared pan. Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
4. Allow cake to cool for 10 minutes before removing from the pan. Serve warm or cooled.
Notes
This recipe can be made in a variety of flavors by adding different ingredients to the cake mix. For example, you can add nuts, chocolate chips, or other flavorings to the mix. You can also substitute the vegetable oil for other types of oil, such as coconut oil or canola oil. If you prefer a denser cake, you can add an extra egg to the mix.
Nutrition
This recipe serves 8-10 people. Each serving contains approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. This cake is a great treat for any occasion and can be served warm or cooled. Enjoy!
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