Chocolate Chip Cookie Recipe With Greek Yogurt

April 25, 2023 Post a Comment

The Cooking Actress The New York Times Best Chocolate Chip Cookie Recipe from www.cookingactress.com

Description

This chocolate chip cookie recipe with Greek yogurt is a great way to enjoy a classic cookie with a healthier twist. Greek yogurt adds a delicious creaminess to the cookie, while the chocolate chips add just the right amount of sweetness. The cookies are soft and chewy, with a nice crunch from the chocolate chips. They are perfect for any occasion, from a casual weeknight dessert to a festive holiday treat.

These chocolate chip cookies are easy to make and require minimal effort. The Greek yogurt adds a unique flavor that takes the cookie to a whole new level. The combination of the Greek yogurt and the chocolate chips gives each cookie a balanced flavor. You can easily mix and match the type of chocolate chips used if desired, or use different combinations of ingredients for a variety of flavors.

Ingredients

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon baking powder

- ½ teaspoon salt

- 1 cup unsalted butter, melted

- 1 cup light brown sugar

- ½ cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup plain Greek yogurt

- 2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until combined. Add eggs and vanilla extract and whisk until combined. Add Greek yogurt and mix until combined.

4. Gradually add the flour mixture to the wet ingredients and mix until combined. Fold in the chocolate chips.

5. Scoop the cookie dough onto the prepared baking sheet, about 2 tablespoons of dough per cookie. Bake for 12-14 minutes until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

- Feel free to mix and match the type of chocolate chips used.

- You can freeze the cookie dough for up to 3 months. To bake, bake from frozen for an additional 1-2 minutes.

- For a more intense flavor, use dark chocolate chips instead of semi-sweet.