Chocolate Chip Cupcake Recipe

April 10, 2023 Post a Comment

Chocolate Chip Cupcakes with Chocolate Frosting Oh Sweet Basil from ohsweetbasil.com

One of the most popular recipes in the baking world is the chocolate chip cupcake. These tasty treats are a favorite of all ages, and for good reason. Not only are they delicious, but they are easy to make. Plus, they look great when decorated with icing and sprinkles. Whether you are hosting a birthday party or just want to have a special dessert to enjoy, these cupcakes are perfect. Read on to find out how to make the best chocolate chip cupcakes ever.

Description

These chocolate chip cupcakes are fluffy and light, with a rich chocolate flavor. They are filled with mini chocolate chips, which add texture and flavor. The cupcakes are topped with a thick and creamy chocolate icing, which perfectly complements the cupcakes. The icing is optional, but highly recommended.

Ingredients

To make these delicious cupcakes, you will need the following ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup mini chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream
2 tablespoons powdered sugar

Instructions

To make the cupcakes, preheat your oven to 350°F and prepare a cupcake pan with cupcake liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until combined. Add the vanilla extract and mix until combined. Alternately add the dry ingredients and the buttermilk, starting and ending with the dry ingredients. Fold in the mini chocolate chips.

Fill the cupcake liners 2/3 of the way full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting.

To make the frosting, melt the semi-sweet chocolate chips in the microwave or in a double boiler. Set aside to cool. In a medium bowl, beat together the heavy cream and the powdered sugar until stiff peaks form. Gently fold in the melted chocolate. Spread the frosting on the cooled cupcakes and top with the remaining mini chocolate chips.

Notes

These cupcakes can be stored in an airtight container at room temperature for up to a week. If you would like to freeze them, place them in a freezer-safe container and freeze for up to 3 months. To thaw, place in the refrigerator overnight.