Chocolate Chip Yellow Cake Recipe

April 07, 2023 Post a Comment

Yellow Cake Recipe Preppy Kitchen from preppykitchen.com

Description

This delicious chocolate chip yellow cake is a classic dessert that is sure to please! It’s a simple and easy recipe that will take only a few minutes to prepare. The cake is light and fluffy with a slightly sweet flavor, and it’s filled with melted chocolate chips. The combination of the yellow cake and the chocolate chips creates a decadent dessert that is perfect for any occasion. The best part is that it only requires a few ingredients and it’s easy to make. You can serve it as-is or with a dollop of whipped cream or ice cream for a special treat. So, grab your ingredients and get ready to bake this classic chocolate chip yellow cake!

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F and grease a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined.

3. Fold in the chocolate chips and pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

4. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also wrap it and freeze it for up to 3 months. If you’re serving the cake right away, you can top it with a dollop of whipped cream or a scoop of your favorite ice cream!