Chocolate Coffee Tart Recipe

April 10, 2023 Post a Comment

Description

This Chocolate Coffee Tart recipe is a delicious combination of two amazing flavors. It's a perfect dessert for any occasion and is sure to be a hit with your family and friends. The tart has a rich and creamy chocolate flavor that is enhanced by the subtle flavor of coffee. The addition of a light and fluffy meringue topping adds an extra layer of sweetness and complexity. This tart is sure to be a crowd pleaser and will leave your guests asking for seconds!

This Chocolate Coffee Tart is not only delicious, but it's also pretty easy to make. It does require a bit of time, but the end result is definitely worth it. The tart is made with a simple pastry crust, filled with a delicious chocolate ganache made from semi-sweet chocolate, cream and coffee. The meringue topping is light and fluffy and adds a nice sweet finish to the tart. The tart can be served at room temperature or slightly chilled for a refreshing treat.

Ingredients

For the pastry crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold butter, cubed
2 to 3 tablespoons cold water

For the filling:

8 ounces semi-sweet chocolate, chopped
1/2 cup heavy cream
3 tablespoons instant coffee

For the meringue topping:

3 egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
1/2 teaspoon vanilla extract

Instructions

To make the pastry crust: In a medium bowl, whisk together the flour and salt. Add the cold butter cubes and use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs. Add the cold water a tablespoon at a time, stirring with a fork until the dough comes together. Gather the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.

Preheat the oven to 350°F. Grease a 9-inch tart pan with butter. On a lightly floured surface, roll the dough out into a 12-inch circle. Place the dough in the tart pan and press it into the bottom and sides. Trim the excess dough and prick the bottom of the crust with a fork. Bake the crust for 15 minutes, or until golden brown. Let cool completely.

To make the filling: In a medium saucepan, heat the cream until it just begins to simmer. Remove from the heat and add the chopped chocolate. Let sit for 5 minutes, then stir until the chocolate is completely melted and the mixture is smooth. Add the instant coffee and stir until combined. Pour the filling into the cooled tart crust and spread it evenly. Place the tart in the fridge for at least 30 minutes to set.

To make the meringue topping: In the bowl of a stand mixer, beat the egg whites and cream of tartar until foamy. Gradually add the sugar and continue to beat until stiff peaks form. Add the vanilla and beat until combined. Spoon the meringue onto the top of the tart and use a spatula to spread it evenly. Bake the tart for 12 to 15 minutes, or until the meringue is lightly golden brown. Let cool completely before serving.

Notes

This tart can be served at room temperature or chilled. It can be stored in an airtight container in the fridge for up to 5 days. The tart can also be frozen for up to 3 months. To thaw, let it sit in the fridge overnight.

Nutrition

This Chocolate Coffee Tart is a decadent dessert, so it's definitely not for those watching their waistline! Each serving contains approximately 350 calories, 20 grams of fat and 35 grams of sugar. It also contains 4 grams of protein and 4 grams of fiber.

This tart is a great dessert to indulge in every now and then. Enjoy it with a scoop of ice cream or a dollop of freshly whipped cream for an extra special treat!