Chocolate Creamy Cake Recipe

April 07, 2023 Post a Comment

Chocolate Cake with Cream Filling Spicy Southern Kitchen from spicysouthernkitchen.com

Description

This delicious chocolate creamy cake recipe is a perfect way to indulge your sweet tooth. The combination of the chocolate and creamy texture will instantly leave you wanting more. The rich flavour of the chocolate provides an exciting twist on a classic dessert. The smooth texture of the cream will leave you feeling satisfied and content. This recipe is perfect for a special occasion or just to let yourself indulge in a little luxurious treat. It will leave you feeling satisfied after every bite.

This recipe also requires very little time and effort to make. It’s a great way to spend a little bit of extra time in the kitchen and still be able to enjoy a delicious dessert. The simplicity of the recipe also makes it a great choice for a beginner baker. So, don’t be intimidated by the thought of making something so delicious. You’ll be able to make this cake with ease and confidence.

Ingredients

To make this delicious chocolate creamy cake, you will need the following ingredients:

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cocoa powder
1/2 cup milk
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips

Instructions

To make this chocolate creamy cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder. Slowly add the flour mixture to the butter mixture, alternating with the milk. Stir until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the chocolate cream by combining the heavy cream and chocolate chips in a medium saucepan over low heat. Stir the mixture constantly until the chocolate is melted and the cream is thickened. Remove from heat and set aside to cool.

Once the cake has finished baking, let it cool completely before frosting with the cooled chocolate cream. Serve and enjoy!

Notes

You can also add 1/2 cup of chopped nuts or chocolate chips to the cake batter for an extra delicious treat. If you’re not a fan of frosting, you can also just dust the top of the cake with some confectioner’s sugar for a light and sweet finish.

Nutrition

Serving size: 1 slice (1/8 of a 9-inch cake)

Calories: 268

Fat: 13g

Saturated fat: 7g

Carbohydrates: 33g

Sugar: 20g

Protein: 4g

Cholesterol: 58mg

Sodium: 140mg