Chocolate Cupcake Recipe Using Cocoa Powder

April 22, 2023 Post a Comment

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Description

Cupcakes are a timeless classic that can please anyone, from children to adults. With a simple cocoa powder and a few basic baking ingredients, you can make a delicious, moist, and chocolatey cupcakes. This cupcake batter is made with cocoa powder, giving it a rich and intense chocolate flavor. The cupcakes are topped with a chocolatey frosting, making them a chocolate lover’s dream. Whether you’re baking for a special occasion or just want to enjoy a sweet treat, this chocolate cupcake recipe with cocoa powder is sure to please.

Ingredients

For the cupcakes:

1 1/4 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

For the frosting:

3/4 cup unsalted butter, at room temperature
3 cups powdered sugar
3 tablespoons cocoa powder
2 tablespoons heavy cream
1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F. Line a 12-count muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

3. In a large bowl, beat together the butter and sugar until light and fluffy, about 3-4 minutes. Beat in the eggs, one at a time. Add the vanilla extract and mix until combined.

4. With the mixer on low, add half of the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until just combined. Add the remaining dry ingredients and mix until just combined.

5. Divide the batter evenly among the cupcake liners. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.

6. To make the frosting, beat together the butter, powdered sugar, cocoa powder, cream, and vanilla extract until light and fluffy. Spread the frosting onto the cooled cupcakes. Enjoy!

Notes

For a richer flavor, you can use dark cocoa powder.

To make the cupcakes extra moist, add an extra tablespoon of buttermilk.

For a vegan cupcake, use vegan butter and non-dairy milk.

For a gluten-free cupcake, use gluten-free all-purpose flour.

For a dairy-free cupcake, use non-dairy milk and vegan butter.

Nutrition

Serving size: 1 cupcake

Calories: 254

Fat: 11.6g

Saturated fat: 7.2g

Carbohydrates: 34.1g

Sugar: 21.5g

Protein: 2.5g

Cholesterol: 41mg

Sodium: 176mg

Fiber: 1.2g

Conclusion

These cocoa-infused cupcakes are the perfect treat. The cupcakes are moist and richly flavored, and the frosting is silky and sweet. Whether you’re baking for a special occasion or just wanting a sweet treat, these cupcakes are sure to please. With just a few simple ingredients, you can make a delicious and decadent cupcake that will satisfy even the toughest chocolate lover. So grab your ingredients, preheat the oven, and get baking!