Chocolate Mint Cream Pie Recipe

April 02, 2023 Post a Comment

Chocolate Mint Pie Frankie's PizzaFrankie's Pizza from frankiespizza.com

Description

This Chocolate Mint Cream Pie is a delicious no-bake dessert that is sure to be a crowd-pleaser. The combination of chocolate and mint is always a winning one and this pie is no exception. The chocolate crust is filled with a creamy, mint-infused filling and topped with a rich chocolate ganache. It's the perfect dessert to serve at a dinner party or special occasion.

This Chocolate Mint Cream Pie is so easy to make and requires no baking. It starts with a chocolate crust made with crushed chocolate cookies and butter. The filling is a light and fluffy mixture of cream cheese, heavy cream, sugar, and peppermint extract. The pie is then topped with a decadent chocolate ganache and a sprinkle of crushed candy canes or peppermint candies. Serve chilled or at room temperature.

Ingredients

For the crust:

1 1/2 cups crushed chocolate cookies
1/4 cup melted butter

For the filling:

8 ounces cream cheese, softened
3/4 cup heavy cream
1/2 cup granulated sugar
1 teaspoon peppermint extract

For the topping:

1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
Crushed candy canes or peppermint candies, for garnish

Instructions

To make the crust: Preheat oven to 350°F. Grease a 9-inch pie plate with butter or non-stick cooking spray. In a medium bowl, combine the crushed cookies and melted butter. Stir until combined. Press the mixture into the bottom and up the sides of the prepared pie plate. Bake for 8-10 minutes. Allow to cool completely before adding the filling.

To make the filling: In the bowl of a stand mixer, beat the cream cheese until light and fluffy. Add the heavy cream, sugar, and peppermint extract and beat until combined. Pour the filling into the cooled crust. Cover and refrigerate for at least 4 hours or overnight.

To make the ganache topping: In a small saucepan, heat the chocolate chips and cream over low heat, stirring constantly, until melted and smooth. Pour the ganache over the top of the pie. Sprinkle with crushed candy canes or peppermint candies. Refrigerate until ready to serve.

Notes

If the crust is too crumbly, add 1-2 tablespoons of melted butter to help it hold together. The pie can also be frozen for up to 1 month. Let the pie thaw in the fridge overnight before serving.