Chocolate Mousse Cake Recipe In Urdu
Description
Chocolate Mousse Cake is a delicious and indulgent treat that is sure to satisfy any sweet tooth. This cake combines a light and airy chocolate mousse filling with a moist and spongy chocolate cake layer and a rich and creamy chocolate ganache topping. This cake is sure to be a hit at any gathering and is the perfect dessert for any occasion.
This chocolate mousse cake has a light and fluffy texture, with a rich and creamy taste. The chocolate ganache topping adds an extra layer of indulgence that will make your mouth water. The combination of the moist cake and the creamy mousse filling is simply irresistible.
This cake is very easy to make and can be prepared ahead of time to save time on the day of your event. It is also a great dessert option for special occasions such as birthdays, holidays, and family gatherings.
Ingredients
For the cake: 3/4 cup (150 g) all-purpose flour 3/4 cup (75 g) cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115 g) unsalted butter, melted 1 cup (200 g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (240 ml) buttermilk For the mousse filling: 2 cups (480 ml) heavy cream 1/2 cup (100 g) granulated sugar 4 ounces (115 g) semi-sweet chocolate, chopped For the ganache topping: 4 ounces (115 g) semi-sweet chocolate, chopped 1/2 cup (120 ml) heavy cream
Instructions
1. Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round cake pans and set aside. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 3. In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract. 4. Add the dry ingredients to the wet ingredients and whisk until just combined. 5. Slowly pour in the buttermilk and mix until just combined. 6. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Remove the cakes from the oven and allow to cool for 10 minutes before transferring to a cooling rack. 8. To make the mousse filling, add the cream and sugar to a medium saucepan and bring to a simmer over medium heat. 9. Add the chopped chocolate and whisk until the chocolate is melted and the mixture is smooth. 10. Transfer the mousse to a bowl and refrigerate for at least two hours before using. 11. To assemble the cake, place one of the cake layers onto a cake stand or serving plate. 12. Spread the chilled mousse over the cake layer. 13. Place the second cake layer on top of the mousse. 14. To make the ganache topping, add the chocolate and cream to a medium bowl and microwave in 30-second intervals, stirring after each interval until the chocolate is melted and the mixture is smooth. 15. Pour the ganache over the cake and spread evenly. 16. Refrigerate the cake for at least 1 hour before serving. 17. Enjoy!
Notes
This cake can be stored in an airtight container in the refrigerator for up to 3 days. If you do not have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and allowing it to sit for 5 minutes. This cake can be served at room temperature or chilled. You can also use a store-bought chocolate cake mix for the cake layers if you don't have time to make it from scratch.
Nutrition
This cake is rich and indulgent, so it should be enjoyed in moderation. One slice of this chocolate mousse cake contains approximately 400 calories, 18 grams of fat, 50 grams of carbohydrates, and 5 grams of protein.
It is also a good source of vitamin B6, magnesium, and phosphorus. This cake should be enjoyed in moderation, as it is high in calories and fat.
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