Chocolate Orange Swirl Cake Recipe

April 04, 2023 Post a Comment

chocolate orange swirl bundt cake just perfect for any occasion from pearlsofeast.com

Description

This Chocolate Orange Swirl Cake is a delicious, moist, and decadent dessert that is sure to please everyone in the family. The combination of chocolate and orange is a classic flavor pairing, and this cake is sure to be a hit. The cake is made up of a moist chocolate cake base, with a creamy orange frosting, and a swirl of orange zest throughout. The combination of flavors is irresistible and will have everyone coming back for more.

This cake is easy to make and will be a welcome addition to any dinner party or special occasion. It is also a great way to use up any leftover oranges or oranges you may have lying around. The cake is also great for birthdays or holidays, as it is sure to be a hit with all ages.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa powder
3/4 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the orange frosting:

4 cups confectioners' sugar
1/2 cup butter, softened
1 teaspoon orange zest
2 tablespoons orange juice
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

To make the cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until just combined. Beat in the vanilla extract.

Add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting: In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the orange zest, orange juice, vanilla extract, and salt until well combined. Spread the frosting over the cooled cake.

To make the swirl: Take a teaspoon of orange zest and sprinkle it over the frosted cake. Using a butter knife, swirl the zest into the frosting.

Notes

This cake can be stored in an airtight container for up to 3 days. It can also be frozen for up to 2 months. To thaw, place the cake in the refrigerator overnight.

Nutrition

This cake is a treat and should be enjoyed in moderation. Each serving has approximately 327 calories, 14.9 grams of fat, 45.8 grams of carbohydrates, and 3.3 grams of protein.