Mary Berry's Chocolate Mousse Recipe
Description
Mary Berry’s chocolate mousse recipe is a classic in our house. It’s so easy to make and, if you’re a fan of chocolate, you’ll love this indulgent dessert. This recipe is a great way to end a dinner party as it looks impressive and tastes delicious. It’s a guilt-free treat as it’s only 60 calories per serving, making it a healthier alternative to other desserts.
Mary Berry’s chocolate mousse is a classic recipe that’s been around for years. It’s one of her signature recipes and it’s a real favorite with her fans. The key to making this mousse is to use good quality dark chocolate, as this will give the best flavor. You can also use a variety of different toppings to add extra sweetness and texture.
Ingredients
The ingredients you need to make Mary Berry’s chocolate mousse are:
- 200g dark chocolate
- 4 eggs, separated
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- Toppings of your choice (optional)
Instructions
To make Mary Berry’s chocolate mousse, follow these simple steps:
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water. Once the chocolate has melted, set aside to cool.
- In a bowl, whisk together the egg yolks and caster sugar until pale and creamy. Once the chocolate has cooled, add it to the egg mixture and mix until combined.
- In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until combined.
- Divide the mixture between 4 serving dishes and place in the fridge for 1-2 hours or until set.
- Serve with the toppings of your choice.
Notes
For best results, use good quality dark chocolate as this will give the best flavor. You can also add a variety of different toppings to the mousse, such as nuts, dried fruit, or whipped cream.
Nutrition
This chocolate mousse recipe is relatively low in calories, with each serving containing 60 calories. It is also a good source of protein and healthy fats.
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