Otis Spunkmeyer Double Chocolate Chip Cookie Recipe
Description
If you are a true chocolate lover, the Otis Spunkmeyer double chocolate chip cookie recipe is just what you need. It is a delicious variation of the classic chocolate chip cookie. This recipe takes the traditional chocolate chip cookie up a notch with the addition of rich, dark chocolate chips. The combination of semi-sweet and dark chocolate chips creates a deep, complex flavor that will make your taste buds sing. The cookies are soft and chewy and just the right amount of sweet.
Making this recipe is a great way to use up any extra chocolate chips you may have lying around. It is also a great way to show your family and friends how much you care about them. This recipe is sure to be a hit with young and old alike. So grab your ingredients and let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup dark chocolate chips
Instructions
Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
In a medium bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer. Beat in the eggs and vanilla extract.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Stir in the chocolate chips.
Using a 2-tablespoon cookie scoop, scoop the dough onto the prepared baking sheets. Bake for 10-12 minutes, or until golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If you want an even richer flavor, you can use half semi-sweet and half milk chocolate chips. You can also add in chopped nuts for a crunchy texture.
These cookies can be stored in an airtight container at room temperature for up to three days. You can also freeze the dough for up to two months. Just thaw in the refrigerator overnight before baking.
Nutrition
One cookie contains approximately 140 calories, 8 grams of fat, 16 grams of carbohydrates, and 1 gram of protein.
These cookies are a great treat for special occasions or just to satisfy your sweet tooth. With its combination of semi-sweet and dark chocolate chips, this Otis Spunkmeyer double chocolate chip cookie recipe is a decadent treat that is sure to be a hit with everyone. So grab your ingredients and let’s get baking!
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