Paleo Chocolate Brownie Recipe
Description
This Paleo Chocolate Brownie Recipe is the perfect treat for chocolate lovers who also want to eat healthy. It’s made with almond flour, cocoa powder, and honey so it’s not only delicious but also totally gluten-free and paleo-friendly! Plus, it’s incredibly easy to make and only requires a handful of ingredients. Enjoy a rich, chocolaty, chewy brownie that’s sure to satisfy any sweet tooth!
It’s no secret that I’m a big fan of chocolate. And when it comes to chocolate desserts, brownies are one of my favorites. I love the rich, chocolaty flavor and the chewy texture. But I also love eating healthy, so I’m always on the lookout for healthy desserts that still taste great. That’s why I’m so excited about this Paleo Chocolate Brownie Recipe!
This recipe is made with almond flour instead of all-purpose flour, which is not only gluten-free but also high in protein and healthy fats. Cocoa powder and honey add natural sweetness and rich chocolate flavor, while coconut oil gives the brownies a moist and chewy texture. And the best part is, they’re incredibly easy to make! All you need is a few basic ingredients and a few minutes of your time.
Ingredients
- 2 cups almond flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil, melted
- ¼ cup honey
- ¼ cup almond milk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan with coconut oil and set aside.
2. In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together the melted coconut oil, honey, almond milk, eggs, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and spread evenly with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool before cutting into squares.
Notes
- Be sure to use almond flour and not almond meal as almond meal is coarser and will not give the same texture as almond flour.
- If you don’t have coconut oil, you can use butter or ghee instead.
- If you’re not paleo, you can use regular all-purpose flour instead of almond flour.
Nutrition
Serving size: 1 brownie
Calories: 250
Fat: 18g
Carbohydrates: 16g
Protein: 6g
Sugar: 8g
This Paleo Chocolate Brownie Recipe is the perfect treat for anyone who loves chocolate and wants to enjoy it without compromising on their healthy eating. It’s made with almond flour and natural sweeteners, so it’s free of refined sugars and gluten. Plus, it’s incredibly easy to make and only requires a few basic ingredients. Enjoy a rich, chocolaty, chewy brownie that’s sure to satisfy any sweet tooth!
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