The Best Chocolate Souffle Recipe Ever!

April 13, 2023 Post a Comment

Easy Chocolate Souffle Recipe (VIDEO) Jernej Kitchen from jernejkitchen.com

Description

Chocolate souffle is a classic dessert that is both impressive and delicious. Souffles are versatile, as they can be served with a variety of accompaniments such as ice cream, fresh fruit, whipped cream, or chocolate sauce. This recipe is sure to delight even the most discriminating of chocolate lovers. It is light, fluffy, and full of rich chocolate flavor. This recipe is simple to make and is sure to be a hit with your family and friends.

This recipe yields a classic French-style souffle. It is made with dark chocolate, cocoa powder, and egg whites. The egg whites are whipped until stiff peaks form and folded into the chocolate mixture for a light and fluffy texture. The souffle is then baked until it is puffed and golden brown. This recipe yields a delicious, classic chocolate souffle that will have everyone asking for seconds!

Ingredients

4 ounces dark chocolate, chopped

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 tablespoons cocoa powder

1/2 cup granulated sugar

1/4 teaspoon salt

1 cup whole milk

3 large egg yolks, lightly beaten

3 large egg whites

1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F. Grease a 2-quart souffle dish with butter and dust with cocoa powder. Set aside.

In a medium saucepan, melt the chocolate and butter together over low heat. Once melted, remove from the heat and whisk in the flour, cocoa powder, sugar, and salt. Slowly whisk in the milk and egg yolks and stir until combined.

In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture. Pour the mixture into the prepared dish and bake for 25-30 minutes, or until puffed and golden brown. Serve immediately.