Alton Brown's Delicious Chocolate Cake Recipe

May 02, 2023 Post a Comment

A Far, Far Better Gold Layer Cake Recipe Alton Brown from altonbrown.com

Description

If you are looking for a delicious and easy-to-make chocolate cake recipe, Alton Brown's version is the perfect choice. This moist and rich cake has a delicate, fluffy texture and a sweet chocolate flavor that is sure to please everyone. It is perfect for celebrations, family gatherings, or just a simple treat on a weeknight. With its simple ingredients and straightforward instructions, this cake is sure to become a favorite for years to come.

This chocolate cake recipe from Alton Brown is made with cocoa powder and dark chocolate chips, giving it a deep, rich flavor. The cake is light and fluffy and the dark chocolate chips add a wonderful crunch to each bite. The cake is topped with a simple chocolate glaze, making it look as delicious as it tastes. Whether you are a novice baker or an experienced one, this cake is sure to be a hit.

Ingredients

For the cake:

2 cups all-purpose flour

2 cups sugar

3/4 cup cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup buttermilk

1/2 cup vegetable oil

2 large eggs

2 teaspoons vanilla extract

1 cup boiling water

1/2 cup dark chocolate chips

For the glaze:

1/4 cup cocoa powder

1/2 cup butter, melted

3 tablespoons hot water

2 cups confectioners' sugar

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir to combine.

Add the boiling water and stir until the mixture is smooth. Add the chocolate chips and stir until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

To make the glaze, combine the cocoa powder, melted butter, hot water, and confectioners' sugar in a small bowl and stir until smooth. Pour the glaze over the cooled cake and spread evenly.

Notes

For a more intense chocolate flavor, you can use dark cocoa powder instead of regular. If you don't have buttermilk on hand, you can substitute an equal amount of whole milk mixed with 1 tablespoon of white vinegar or lemon juice.

Feel free to get creative with this recipe by adding nuts, dried fruit, or other mix-ins. You can also substitute the chocolate chips for any other type of chip or chopped chocolate.