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Best Chocolate Liquor Cake Recipe

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Cake Design For Men Liquor / cake ideas for adults jack daniels 26 Ideas in 2020
Cake Design For Men Liquor / cake ideas for adults jack daniels 26 Ideas in 2020 from sonia-wilson.blogspot.com

Description

If you’re looking for a decadent and delicious dessert, this chocolate liquor cake is the perfect choice. It has a moist and tender texture that melts in your mouth and is full of rich chocolate flavor. The cake is made with a combination of cocoa powder, dark chocolate, and chocolate liqueur, which gives it an intense and complex flavor. The cake is then topped with a luxurious chocolate glaze that adds an extra layer of sweetness. This chocolate liquor cake is an indulgent treat that’s sure to satisfy any chocolate lover’s cravings!

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup dark chocolate chips
  • 1/2 cup chocolate liqueur

For the glaze:
  • 1/4 cup butter
  • 1/4 cup cocoa powder
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar
  • 2 tablespoons chocolate liqueur

Instructions

Preheat the oven to 350°F (177°C). Grease and lightly flour a 9-inch round cake pan.



In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.



In the bowl of a stand mixer, beat together the melted butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.



Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Beat until just combined. Stir in the dark chocolate chips and chocolate liqueur.



Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.



To make the glaze, melt the butter in a saucepan over low heat. Add the cocoa powder and whisk until combined. Add the heavy cream and whisk until combined. Remove from the heat and stir in the vanilla extract. Slowly add the confectioners’ sugar, whisking until smooth. Stir in the chocolate liqueur.



Pour the glaze over the cooled cake. Allow the glaze to set before serving. Enjoy!

Notes

If you don’t have buttermilk, you can make a substitute by combining 1/2 cup of milk with 1 teaspoon of white vinegar or lemon juice.



If you don’t have chocolate liqueur, you can substitute with 1/2 cup of strong coffee or espresso.



This cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

This chocolate liquor cake is full of rich chocolate flavor and is sure to satisfy any chocolate lover’s cravings. One slice of the cake contains approximately:

  • 287 calories
  • 13.7 g fat
  • 39.2 g carbohydrates
  • 3.3 g protein

It’s important to note that the nutrition facts provided are estimates and may vary depending on the ingredients used.



This chocolate liquor cake is a delicious treat that can be enjoyed as an occasional indulgence. Enjoy!


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